Greg Volle, Executive Chef of the Country Club of Roswell, believes club chefs must not only teach new hires the “club kitchen” game—they must also show new hires how to adapt to it.
The Three Senses We Need to Do This Job
In his first blog with Club + Resort Chef, Greg Volle, Executive Chef of the Country Club of Roswell, shares what he believes are the three most important senses club chefs must possess.