Ivo Nedelchev, Clubhouse Manager of The Old Collier Golf Club, says club and resort chefs must not only recognize the changing needs of their teams but also lead those change initiatives to better the culture of the club.
Do Great Leaders Bring Out the Best In Others?
Ivo Nedelchev, Director of Food & Beverage/Sommelier with Hamilton Harbor Yacht Club, encourages developing leadership qualities in team members even if they are not in leadership positions.
Practical Tips for Driving Employee Engagement
Ivo Nedelchev, Director of Food & Beverage/Sommelier with Hamilton Harbor Yacht Club, says improving employee engagement is one of the best ways to pass on a positive member experience.