Jack Wagner shares his experience joining Ozaukee Country Club following a chef who’d served for 27 years—and a major kitchen renovation.
Jack Wagner is the Executive Chef of Ozaukee Country Club in Mequon, Wis. Prior, he was the Executive Sous Chef at Brentwood Country Club in Los Angeles.
Jack Wagner shares his experience joining Ozaukee Country Club following a chef who’d served for 27 years—and a major kitchen renovation.