James Allen and his team at Blackthorn Club mobilized to provide thousands of meals and aid to Appalachian communities devastated by Hurricane Helene, learning valuable lessons in community-driven disaster relief along the way.
James Allen’s Recipe for Club Chefs’ Growth
Blackthorn Club’s Executive Chef emphasizes the value of professional development events for skill improvement, networking, and culinary discovery.
40 Under 40 and Why You Should Care
James Allen of Blackthorn Club at The Ridges underscores the significance of acknowledging and fostering the talents of young culinary professionals, celebrating their accomplishments and their potential to influence the future of club cuisine.
James Allen Explores the Uniqueness of California’s Wine Growing Gem, Alexander Valley
Executive Chef James Allen of Blackthorn Club at The Ridges reveals his enlightening experience and insights into the diverse vineyards, exceptional wines, and devoted stewards of the Alexander Valley.