Jared Masters, Executive Chef, The Greenbrier Sporting Club

Jared Masters is the Executive Chef of The Greenbrier Sporting Club in White Sulphur Springs, W.Va. He began his culinary career at age 19 in South Florida, returning to the Greenbrier Valley to apprentice at The Greenbrier Resort before joining The Greenbrier Sporting Club, where he quickly rose through the ranks. After serving as Executive Chef at a fine dining establishment in Lewisburg, he returned to The Club in December 2022. Recognized as a member of the 2024 class of Club + Resort Chef’s 40 Under 40 and one of nine chefs in the WV Chef Ambassador Program, Masters is dedicated to promoting local Appalachian cuisine and building on the legendary culinary program at the club.