Jared Reardon, Executive Chef of Ocean Reef Club, shares how chefs Eric Andreu and Shinji Sakamoto earned a standing ovation with their sushi demo at the 2025 Chef to Chef Conference.
About The Author
Jared Reardon, Executive Chef, Ocean Reef Club
Jared Reardon is the Executive Chef at Ocean Reef Club in Key Largo, Florida, where he oversees all à la carte dining operations across the club’s expansive culinary program. With a background in high-end restaurants and ownership of a catering company in Mexico City, Reardon brings a global perspective and bold leadership style to the club. Since joining Ocean Reef, he has focused on strategic improvements, staff development, and maintaining the club's high culinary standards.