Jeremy Leinen, CEC, Executive Chef of Dunwoody CC, explains his strategic process to bring new cooks into his kitchen and keep them engaged and effective in their new role.
Jeremy Leinen, CEC, On Letting Go of the Measuring Stick
Jeremy Leinen, CEC, Executive Chef of Dunwoody CC, wants chefs to stop comparing their career experiences with the next generation of cooks.
Dunwoody CC’s Executive Chef Jeremy Leinen Shares His Kitchen Must-Haves
Jeremy Leinen, CEC, Executive Chef of Dunwoody Country Club, shares what equipment and tools are most critical in his kitchen.
What Makes Food “Healthy” and Where Do Trends Go Wrong
Jeremy Leinen, CEC, Executive Chef of Dunwoody CC, believes health and wellness will be the next great frontier for club and resort chefs.
What Cooking for Your Members (and Not Yourself) Actually Looks Like
Jeremy Leinen, CEC, Executive Chef of Dunwoody CC, shares a behind-the-scenes look at what it takes to prepare a product for members he doesn’t personally enjoy eating.