C+RC’s editor highlights the Chef to Chef Conference’s role as a unique platform for club chefs to learn, network, and embrace strategic change.
PlateCraft Cookbook Spotlight: Jay Christmas, CEC, AAC, Executive Chef, Mountain Brook Club
Known for his skillful blend of innovation and tradition in cooking, Jay Christmas, CEC, AAC, Executive Chef at Mountain Brook Club in Birmingham, Alabama, discusses how his experience at PlateCraft has influenced his latest dish. PlateCraft, known for its focus on advanced culinary techniques, has been a source of inspiration and growth for many club…
PlateCraft Cookbook Spotlight: Ben Sarrat, Executive Chef, New Orleans Country Club
Sarrat opens up about how PlateCraft shaped his approach to this dish that has since become a favorite among club members.
Do You Have What It Takes to Be the 2024 Club + Resort Chef of the Year?
At the 2024 Chef to Chef Conference in Austin, four club chefs will compete in a 60-minute mystery basket-style culinary contest for a chance to win up to $4,000 and a feature in Club + Resort Chef.
Loyalty vs. Ambition: Club Chefs at a Career Crossroads
Club culinary professionals express dedication to the industry in the short term, but concerns about work-life balance and the potential for career transitions indicate a complex landscape.
Balancing the Scales: Salary Survey Exposes Lack of Support for Club Chefs
The 2023 Club + Resort Chef Salary Survey reveals the need for better management support and tailored policies to enhance the well-being of club culinary professionals.
Making the Cover
The November cover of Club + Resort Business, featuring the 2023 Club + Resort Chef Salary Survey, was chosen to highlight significant industry concerns, emphasizing the evolving roles of club chefs.
2023 Salary Survey Reveals Varied Compensation and Perks in the Club Culinary Industry
The 2023 C+RC Chef Salary Survey sheds light on the diverse financial, benefits and perks landscape club chefs navigate.
Change or Leave: The Dilemma Facing Club Chefs
The 2023 C+RC Salary Survey reveals that club chefs have deep uncertainties about compensation packages, benefits and work-life balance.
Maximizing Productivity: Master Class with Nick Barrington
This season of Master Class is sponsored by Arctic Garden and features cooking demonstrations from four leading executive club chefs.
Mastering Efficiency: Master Class with Jeremy Leinen
This season of Master Class is sponsored by Arctic Garden and features cooking demonstrations from four leading executive club chefs.
Searing to Perfection: Master Class with Anthony Capua
This season of Master Class is sponsored by Arctic Garden and features cooking demonstrations from four leading executive club chefs.
Harmony on a Plate: Master Class with Seth Shipley
This season of Master Class is sponsored by Arctic Garden and features cooking demonstrations from four leading executive club chefs.
Unleashing Culinary Possibilities: Master Class with Robert Meitzer
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from four leading executive club chefs.
Going Beyond the (Charcuterie) Board
Club chefs are leveraging the artistry of sausage-making and charcuterie to educate and inspire culinary teams while providing members with distinctive offerings.