Kevin Walker, CMC, is the President of The American Master Chefs Order. He previously held the position of Executive Chef at Ansley Golf Club in Atlanta, Georgia. His past roles include Director of Clubhouse Operations at Grandfather Golf and Country Club in Linville, North Carolina, and Executive Chef at the Vintage Club in Indian Wells, California. Walker earned the prestigious Certified Master Chef (CMC) designation in 2002 while working at Greenville Country Club. In addition to his current presidency, he also serves as a Co-Coordinator for the Chef to Chef Conference.
Ansley Golf Club’s Executive Chef Kevin Walker, CMC, poses sanitation questions for “The New Normal.”
Kevin Walker, CMC, Executive Chef of Ansley Golf Club, shares how his club has handled operations as COVID-19 has many clubs and communities going into various stages of lockdown.
