Executive Chef Lance Cook, WCMC, CEC, is using the quick-response technology to enhance communications with members and staff.
About The Author
Lance Cook, WCMC, CEC, CCA, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club
Lance Cook, CEC, CCA, WCEC, CFBE, FMP, CFSM is the Executive Chef of Hammock Dunes Club in Palm Coast, Fla. Cook stepped in as the maestro of HDC’s kitchen in April of 2017. He was previously the Executive Chef of Eau Gallie Yacht Club in Melbourne, Fla.
Hammock Dunes Club Chefs Help Distribute Produce to Palm Coast Community
Lance Cook, CEC, Executive Chef of Hammock Dunes Club, and a team of volunteers helped to distribute over 1,440 fresh produce boxes within the community.
Can the Supply Chain Withstand the Pressure?
Lance Cook, CEC, Executive Chef of Hammock Dunes Club, discusses the state of the supply chain, offering strategies to overcome shortages.
Protecting Every Penny: The “Complimentaries” in Club Dining
Lance Cook, Executive Chef of Hammock Dunes Club (Palm Coast, Fla.), shares how he controls costs across HDC’s $1.75 million F&B operation. As executive chefs, one of our most important responsibilities is to account for every cent when it comes to the cost of goods (COG), payroll, operational expenses, etc. Our mantra here at Hammock…