Executive Chef Michael Matarazzo brings an unconventional leadership style to Farmington CC by allowing his team to write the menu and empowering them through a culture that encourages practicing their craft.
Madison Hartline, Associate Editor of Club + Resort Chef, is based in Canton, Ohio. She graduated from the Ohio State University with a Bachelor of Arts in Journalism with a double minor in Professional Writing and Media, Production and Analysis. She enjoys learning about the people she is interviewing and giving their story a platform for others to enjoy. Prior to her current role, she was an associate editor for another B2B magazine in the automotive space.
Executive Chef Michael Matarazzo brings an unconventional leadership style to Farmington CC by allowing his team to write the menu and empowering them through a culture that encourages practicing their craft.