Michel Adams, Executive Chef, Cherokee Country Club

The Tennessee club’s prior Executive Chef held the position for nearly two decades.

Menlo Circus Club’s Executive Chef explores the challenges chefs face in the kitchen and emphasizes the importance of reconnecting with the passion, creativity, and purpose that drive them forward.

Menlo Circus Club’s Executive Chef explores how mastering execution enhances culinary creativity and transforms simple dishes into extraordinary experiences.

Achieving success as a club chef involves balancing authority and friendliness to foster a productive and harmonious kitchen environment.

Menlo Circus Club’s Director of Culinary Operations highlights the evolution from harsh culinary practices to a focus on engagement and respect, demonstrating how contemporary methods of teamwork and inclusivity are revolutionizing resilience and productivity in club kitchens.

Menlo Circus Club’s Director of Culinary Operations uses communication, such as newsletters and personal interactions, to reveal his culinary passion and connect more deeply with members.