Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, will occasionally dive with a commercial spearfishing company to catch fresh fish for club menus.
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Richard Brumm is the Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Florida. His background and credentials include Certified Executive Chef, Certified Culinary Administrator and Lead Certification Evaluator designations, and has served as Certification Chair for the ACF Caxambas Chapter of Southwest Florida for more than 5 years. In 2019, he was honored as the ACF Caxambas Chapter of Southwest Florida Chef of the Year and in 2009 won the title of ACF Southeast Region Chef of the Year. Other notable club services includes Oneida Golf and Country Club in Green Bay, Wisconsin, The Carnegie Abbey Club in Portsmouth, Rhode Island, La Gorce Country Club in Miami Beach, Florida and Inverness Club in Toledo, Ohio.
Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, will occasionally dive with a commercial spearfishing company to catch fresh fish for club menus.