The Director of Culinary Operations partnered with Chef Vanessa Mogashoa, one of Bonita Bay’s H-2B team members, to craft a unique, South African-inspired menu to pair with regional wines.
Bonita Bay Club’s Fresh Catch Program Showcases Local Aquaculture
Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, will occasionally dive with a commercial spearfishing company to catch fresh fish for club menus.