Myers Park Country Club outlines a path forward for the post-quarantine, pre-vaccine era of the COVID-19 pandemic.
About The Author
Scott Craig CEC,CCA,WCMC
Beyond his role at the Platinum-ranked Myers Park Country Club (Charlotte, N.C.), Scott Craig is also a Certified Master Chef through the World Association of Chefs Societies. Before discovering his love of culinary, Craig studied psychology at Virginia Tech (Blacksburg, Va.). He then trained at two top private clubs—Baltimore Country Club (Lutherville-Timonium, Md.) and the Chevy Chase (Md.) Club. His resume is packed with gastronomic accomplishments, but most notably he is the 2012 Culinary Olympic gold medalist.
How Myers Park CC Is Responding to Coronavirus
Scott Craig, CEC, CCA, WCMC, Director of Culinary Operations at Myers Park Country Club, offers a behind-the-scenes look at how MPCC is caring for members during the COVID-19 outbreak.
Why Club Chefs Must Pay It Forward
Everyone who wears our chef whites began their journey somewhere.
How Competition Launched Chef Scott Craig’s Culinary Career
Scott Craig, CEC, CCA, WCMC, Director of Culinary Operations at Myers Park Country Club in Charlotte, N.C., has found immense value in culinary competitions, even when he doesn’t go home with a gold.
Check out These Mile-High Milkshakes at MPCC
These larger than life milkshakes created by the culinary team at Myers Park Country Club (Charlotte, N.C.), are trending not only with members but with other club chefs, too.