As the new Executive Chef of The Polo Club of Boca Raton, Samantha Cavaciuti is charting a way forward by responding to needed changes within the industry.
About The Author
Scott Craig CEC,CCA,WCMC
Beyond his role at the Platinum-ranked Myers Park Country Club (Charlotte, N.C.), Scott Craig is also a Certified Master Chef through the World Association of Chefs Societies. Before discovering his love of culinary, Craig studied psychology at Virginia Tech (Blacksburg, Va.). He then trained at two top private clubs—Baltimore Country Club (Lutherville-Timonium, Md.) and the Chevy Chase (Md.) Club. His resume is packed with gastronomic accomplishments and he has competed on the culinary stage both nationally and internationally.
Continuing Pandemic-Inspired Sanitation Practices
Many pandemic-inspired sanitation practices are worth keeping, says Scott Craig, Director of Culinary Operations and Executive Chef of Myers Park Country Club.
Restoring a Post-COVID Workforce
Scott Craig, CEC, CCA, WCMC, Director of Culinary Operations at Myers Park Country Club, pens an open letter to colleagues on the labor crisis facing the culinary profession.
Taking the Reins at Detroit Athletic Club
Detroit Athletic Club’s new Executive Chef has big shoes to fill and a deep desire to succeed.
Making It Work at Dallas National GC
Dallas National GC’s Paul Fisher is poised to emerge from the pandemic with a solid team, a healthy work/life balance, and his finger on the pulse of his membership.
Chef Scott Craig Launches Southeast Emergency Response Network
Scott Craig, CEC, CCA, WCMC, Director of Culinary Operations for Myers Park CC, is assembling a mobile kitchen and network of volunteer chefs throughout the Southeast to provide relief for those in need following a disaster.
The MPCC Post-Quarantine F&B Playbook
Myers Park Country Club outlines a path forward for the post-quarantine, pre-vaccine era of the COVID-19 pandemic.
How Myers Park CC Is Responding to Coronavirus
Scott Craig, CEC, CCA, WCMC, Director of Culinary Operations at Myers Park Country Club, offers a behind-the-scenes look at how MPCC is caring for members during the COVID-19 outbreak.
Why Club Chefs Must Pay It Forward
Everyone who wears our chef whites began their journey somewhere.
How Competition Launched Chef Scott Craig’s Culinary Career
Scott Craig, CEC, CCA, WCMC, Director of Culinary Operations at Myers Park Country Club in Charlotte, N.C., has found immense value in culinary competitions, even when he doesn’t go home with a gold.
Check out These Mile-High Milkshakes at MPCC
These larger than life milkshakes created by the culinary team at Myers Park Country Club (Charlotte, N.C.), are trending not only with members but with other club chefs, too.