Detroit Athletic Club’s new Executive Chef has big shoes to fill and a deep desire to succeed.
About The Author
Scott Craig CEC,CCA,WCMC
Beyond his role at the Platinum-ranked Myers Park Country Club (Charlotte, N.C.), Scott Craig is also a Certified Master Chef through the World Association of Chefs Societies. Before discovering his love of culinary, Craig studied psychology at Virginia Tech (Blacksburg, Va.). He then trained at two top private clubs—Baltimore Country Club (Lutherville-Timonium, Md.) and the Chevy Chase (Md.) Club. His resume is packed with gastronomic accomplishments, but most notably he is the 2012 Culinary Olympic gold medalist.
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