RATIONAL received first prize for ConnectedCooking in the ‘Process Management’ category.

The SC-100 was discontinued 18 years ago, but due to demand, is available to order now.

One of the foodservice industry’s top sales and marketing executives has retired from his position as Vice President of Foodservice at Red Gold, the world’s largest privately held tomato company. David Halt helped the company grow its foodservice business into a powerhouse during his tenure. “It was an honor to help build a strategically focused…

His personal approach to the market has strengthened existing customer relationships and further fortified are partnership with Intermountain Food Equipment in the region, says Ryan Elsen, Vice President of Street Sales.

RATIONAL USA announces that Joseph Gomez has been promoted to Sales Director for the Central region. Gomez joined RATIONAL in February 2017 and has been highly successful in his role as an RSM. Joseph was USA Sales Person of the Year in 2021 and in the global Club of Champions three times: 2021 (2nd), 2022…

The program honors a select group of businesses and organizations that have made outstanding contributions to energy efficiency and the transition to a clean energy economy.

Investment in new production line creates growth opportunities for Pennant Puff Pastry.

Raffe’s experience includes key roles at Franke Systems, Middleby Corporation and H.D. Sheldon & Co.

Allan Dziwoki assumes this pivotal role from Chris Karssiens, who is transitioning to the Hoshizaki Americas Region President position full time.

IN Food Marketing & Design predicts the trends to impact foodservice this coming year.

An innovative and convenient potato and cheese product that members will love. Sponsored by Crispy Filled. In a world where everyone is constantly on the go, members never want to compromise on convenience and flavor for their favorite snacks. The demand for quick, delicious, and shareable snacks has risen in recent years. Circana found that…

Balancing sustainability, taste, and cost to meet members’ expectations. Sponsored by North Country Smokehouse. Sustainable, center of place proteins are highly sought after, and diners want the same ethically sourced options when eating out. By 2026, the United States organic food market is forecasted to increase by 57.3 percent over what it was in 2021.…

“We are proud to become the first ice company that exclusively produces craft ice to achieve IPIA accreditation,” says LUX Founder and Chairman Shawn Kilcoyne.

Joe Peloquin and Toni Ragucci will support RATIONAL USA’s culinary work and sales process.

Celebrating the commencement of Miami’s famed stone crab season, the festival is now in its 11th year.