The program honors a select group of businesses and organizations that have made outstanding contributions to energy efficiency and the transition to a clean energy economy.
Hazleton Bakery to Drive Future Growth for Aspire Bakeries
Investment in new production line creates growth opportunities for Pennant Puff Pastry.
Hoshizaki America Names Sandra Raffe VP of Refrigeration
Raffe’s experience includes key roles at Franke Systems, Middleby Corporation and H.D. Sheldon & Co.
Hoshizaki America Announces Allan Dziwoki as President
Allan Dziwoki assumes this pivotal role from Chris Karssiens, who is transitioning to the Hoshizaki Americas Region President position full time.
Sustainable Seafood, Mocktails, Soups and More: 2024 Foodservice Trends Forecast
IN Food Marketing & Design predicts the trends to impact foodservice this coming year.
Up-and-Coming Shareable and Hand-Held Snacks
An innovative and convenient potato and cheese product that members will love. Sponsored by Crispy Filled. In a world where everyone is constantly on the go, members never want to compromise on convenience and flavor for their favorite snacks. The demand for quick, delicious, and shareable snacks has risen in recent years. Circana found that…
A Cost-Effective Way to Embrace the Better-For-You Meat Movement
Balancing sustainability, taste, and cost to meet members’ expectations. Sponsored by North Country Smokehouse. Sustainable, center of place proteins are highly sought after, and diners want the same ethically sourced options when eating out. By 2026, the United States organic food market is forecasted to increase by 57.3 percent over what it was in 2021.…
LUX ICE USA Receives International Packaged Ice Association Accreditation
“We are proud to become the first ice company that exclusively produces craft ice to achieve IPIA accreditation,” says LUX Founder and Chairman Shawn Kilcoyne.
RATIONAL USA Adds Two New Corporate Chefs
Joe Peloquin and Toni Ragucci will support RATIONAL USA’s culinary work and sales process.
South Beach Seafood Festival Showcases Best of South Florida’s Seafood, Top Culinary Talent
Celebrating the commencement of Miami’s famed stone crab season, the festival is now in its 11th year.
RATIONAL USA Promotes Six Corporate Chefs
This is the next step in the right direction for RATIONAL as an organization, and our team will continue to support our sales and after-sales process, always aiming for maximum customer benefit,” says VP of Culinary Billy Buck.
RATIONAL USA Promotes New Sales Directors for West, South
Bill Roller and Jon Bero have been promoted to Sales Director positions, where they will continue to make a positive impact on the markets they serve.
RATIONAL Named ‘One of the Nation’s Best & Brightest Companies to Work For’
The National Association for Business Resources honors RATIONAL USA for fifth consecutive year.
RATIONAL USA Bolsters Key Accounts Team
Among the company’s recent additions and promotions, Jonathan Hunt has joined the team as Vice President of Key Accounts.
RATIONAL Launches Spanish-Language Websites
“As we expand in the U.S., we recognize the need to support Spanish-speaking decision-makers,” says Simon Lohse, Executive Vice President of RATIONAL North America.