Tim Recher, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club

Tim Recher, CEC, AAC, CWX, is the Director of Culinary & Clubhouse Operations at Quail West Golf & Country Club in Naples, Fla. He has over 30 years of experience in all aspects of food & beverage operations from casual dining to high-end fine dining. He was a 2020 U.S. National Culinary Olympic Team Member and is a Certified Master Chef candidate. He has also won over 40 medals in culinary competitions, including 16 gold medals.