Tom Birmingham, CEC, Director, Club + Resort Chef Association

Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with two club chefs to discuss the how they’re using social media, pool and dining room reopenings and more.

Tom Birmingham, CEC, Director of the Club + Resort Chef Association, discusses the state and future of the supply chain with a panel of industry experts.

Check out the marketplace pickup at Butterfield Country Club with Executive Chef James Terry.

Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with two club chefs about to-go menus, Mother’s Day plans, and product availability.

Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with three club chefs about Easter, pool season and the future of to-go programs.

Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with the team at Myers Park CC.

Tom Birmingham, CEC, Director of the Club + Resort Chef Association, hosts a Chef to Chef Live conversation with three club chefs.

The Club + Resort Chef Association is opening online forums to all registered users as we navigate these uncharted waters.

Tom Birmingham, CEC, Director of the Club + Resort Chef Association, encourages club and resort chefs to lean on one another as we move through the COVID-19 crisis.

Tom Birmingham, CEC, Director of the Club + Resort Chef Association, has big plans to help his industry and fellow chefs thrive through networking and idea-sharing.