Trever Travis, Executive Chef of River Bend Golf & Country Club, says chili peppers—in all shapes, flavors and heats—are a great way for eager club chefs to experiment with spice. Read now.
About The Author
Trever Travis, Executive Chef, River Bend Golf & Country Club
Trever Travis is the Executive Chef of River Bend Golf & Country Club in Great Falls, Va. He is skilled in menu engineering, catering, food and beverage, ice sculpting, club management, and various cooking styles. Prior to this post, he was the Restaurant Chef of Baltimore Country Club.