Features:
- Made from durum wheat flour—deliver great taste and ensure an al dente texture
- Specially made for use in foodservice establishments, each extra-large lasagna noodle fits perfectly in a half hotel pan, reducing waste and making large lasagna dishes simple
- No-boil noodles save on time and labor cost
- Create a variety of unique and traditional dishes
- Grooved noodles, perfect for holding sauces and toppings
Company: Barilla
www.barillafoodservicerecipes.com