BBQ Pulled Turkey Sandwich
yields 4 servings

Ingredients:
2 each    medium yellow onions, peeled, halved, core removed
2 each    large red bell peppers, stem and seeds removed
2 tbsp.    olive oil
2 each    cloves garlic, peeled, minced
1 tsp.    fine salt
¼ tsp.     ground black pepper
½ cup     chicken stock
1 tbsp.    Worcestershire sauce
½ cup     ketchup
1⁄8 cup     white wine vinegar
¼ cup     brown sugar
2 tbsp.    Dijon mustard
1 lb.     roasted turkey, dark meat, shredded
8 slices     Roasted Garlic Loaf

Cooking Directions:

• Slice the onion and peppers lengthwise into ¼” thick slices and keep separate.
• In a large sauté pan over medium heat, add the olive oil and then the garlic, stirring for one minute before adding the onions, salt and black pepper.  Sauté for five minutes, stirring occasionally. Add the peppers and continue cooking an additional five minutes.  Remove from heat and set aside.
• In a separate non-stick pan over medium heat, combine the chicken stock, Worcestershire sauce, ketchup, vinegar, brown sugar, and mustard and bring to a boil, whisking well.
• Reduce heat to low and add the turkey, allowing to simmer for ten minutes, stirring occasionally.
• Lightly toast the bread and arrange four of the slices on a tray for assembly.
• Divide the turkey evenly among the four slices and top with the onion and pepper mixture.
• Add the second slice of bread and serve.

Courtesy of La Brea Bakery