In this Behind the Burners exchange, Geoffrey Lanez, MBA, CEC, Executive Chef of The Patterson Club, and Andrew Wisnionski, Executive Chef of The Country Club at Castle Pines, pair up to discuss topics of their choice, from dealing with stress, challenges in the first year at a new club, and early cooking mistakes that still haunt them.
“That was a very humbling moment—I still get made fun of to this day,” says Lanez, laughing. “With everything that I’ve done, they won’t ever let it die.”
