Fernando Garcia, Sushi Chef at Broken Sound Club (Boca Raton Fla.) says his tuna tartare, which has undergone many renditions over the years, features a wide range of flavors—sweet, acidic, salty and spicy.
“Members and their reactions inspire me,” he says. “[My tuna tartare] not only looks good, it tastes great—and you find many textures that melt in your mouth.”
Ultimately, Garcia hopes his recipe might inspire other chefs in their pursuit of excellence.
“As a sushi chef,” he says, “I can go beyond sushi rolls and sashimi. … This tuna tartare is my very own, and it has evolved from simple tuna, scallions and spicy mayo to a real dining experience.”
Click here for the full recipe.