Features:
- Sweet, nutty Asiago cheese, sprinkled with whole black peppercorns
- Aged a minimum of five months in special curing rooms
- Pair with cured meats, fresh vegetables and breadsticks; robust wine and beer
- Chunk for snacks or cheese boards and antipasto
- Crumble onto salads, shred on pastas, vegetables, slice into sandwiches for spicy, black pepper flavor
- Texture: hard, slightly crumbly
- Flavor: sharp with a delicately spiced flavor from the peppercorns
- Appearance: hard and speckled with whole black peppercorns
- Milk source: cow’s milk; rBST free
- 1/24 lb.
Company: BelGioioso
www.belgioioso.com
