Ingredients

Hojiblanca olives
2 ¼ cups pastry flour
¾ cup granulated sugar
¾  cup brown sugar
1 cup butter or margarine
1 egg
1 teaspoon baking soda

Procedure:

• Sieve the flour and add the baking soda.
• On the other hand, mix the butter (at room temperature) with the sugar.
• Add the egg and stir to mix all the ingredients together.
• Add the flour and the minced olives.
• Let the dough rest in the fridge.
• Make some balls with the dough and put them on a baking sheet. Bake at 180º degrees for 15 minutes.

Recipe courtesy of Olives from Spain