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Breville: The HydroPro

By Lauren Newman, Contributing Writer | November 2, 2023

Features:

  • The HydroPro initiates a new generation of professional sous vide immersion circulators
  • Featuring Sous Vide Toolbox, an intuitive on-board guided cooking experience that simplifies sous vide cooking by using scientific algorithms to calculate time to temperature and pasteurization for a vast range of foods
  • Simplifies sous vide cooking and pasteurization times and temperatures for a wide array of foods by using scientific algorithms applied to the thermal conductivity of what is being cooked
  • Food types include animal proteins, eggs, vegetables, fruit, legumes, lentils, custard and yogurt
  • Smooth construction and tool-less disassembly of commercial dishwasher safe components make the circulator easy to clean
  • Large 4.3” touch screen allows easy manual input and adjustment of cooking parameters
  • Store most frequently used sous vide for easy recall with preset programs

Company: Breville
www.breville.com

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Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Chef Nominations
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Master Class
  • Resources
    • Reports + Playbooks
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Advertise
  • Subscribe