In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jeremy DiStefano, CEC, Executive Chef of Dedham Country & Polo Club.
Club + Resort Talks is sponsored by Montague.
In this episode of Club + Resort Talks, sponsored by Montague, Executive Chef Jeremy DiStefano, CEC, explains the vision and purpose behind the new beer garden at Dedham Country & Polo Club in Massachusetts.
Live Webinar: Expanding Outdoor Dining
The expansion of and focus on outdoor dining has been the pandemic’s silver lining.
On March 18th at 3:30 pm EST tune in to the second Chef to Chef Live! webinar—registration is free—and hear how three prominent clubs have expanded and improved outdoor dining at their operations and how each plans to continue to evolve the concept in the coming year.
- Lawrence McFadden, CMC, GM/COO, The Union Club (Cleveland, Ohio)
- Joseph Leonardi, CMC, Director of Culinary Operations, The Country Club (Brookline, Mass.)
- Jeremy DiStefano, CEC, Certified Executive Chef, Dedham Country & Polo Club (Dedham, Mass.)
Click here to register.
Can’t attend the live session? Register and we will send you the link to watch the session on demand.
The Chef to Chef Live! webinar series, created by Club + Resort Chef and modeled after popular breakout sessions held at the annual Chef to Chef Conference, addresses the many new opportunities within the club and resort foodservice industry.
Attendance at each session can earn one continuing education credit through the American Culinary Federation (ACF) and the Club Management Association of America (CMAA).