Butterball Foodservice is proactively addressing patrons’ demand for healthful menu options by launching new 4-oz. turkey breast filets. The versatile filets offer new great-tasting, better-for-you menu options. The filets are low in fat, calories and sodium, and contain no trans fat or MSG.
The filets are individually packed in easy-peel film. The film is perforated allowing for one-at-a-time use. Also, the filets can be cooked from frozen with no thawing necessary for freezer-to-grill convenience.
The new 4 oz. turkey breast filets can serve as the foundation for a wide variety of cuisines:
- Grilled Turkey Filet with Red Wine Vinegar & Oregano: Brush a turkey filet with a marinade of garlic, crushed red pepper, red wine vinegar, fresh lemon juice and oregano, then grill and serve with a vegetable medley.
- Turkey Filet Sandwich: Spread toasted artisan bread with mayonnaise and cranberry sauce, add a turkey breast filet and top with fresh greens and warm stuffing.
- Masala Turkey Filet with Roasted Curry Vegetables: Apply rub made from coriander seeds, cumin seeds, mustard seeds, fennel seeds, peppercorns and chiles to a turkey breast filet, then grill and serve with a vegetable medley.
“It is our ongoing commitment to introduce new, on-trend products that chefs and operators can easily incorporate into their menu,” said Richie Jenkins, Butterball Foodservice’s Director of Marketing. “Our 4-oz. turkey breast filets are just the right size to serve as a delicious and nutritious canvas for any flavor profile.”
For more great-tasting turkey inspiration and better-for-you offerings, visit www.ButterballFoodservice.com/e-z-menu-ideas/.
