40 Under 40: Class of 2026

“Seeing [members’] happiness gives purpose to the work and leaves me with a sense of accomplishment.”

“Staying, learning the operation, and growing with a team is what makes you a chef.”

“Be on time, coachable, and a team player. Look your best. Say hi to everyone. No task is beneath you”

“Lead with positivity … and focus on collaboration rather than individual success.”

“Food is often the easiest part of the equation. People should always come first, above all else.”

“Leadership is about people first. The work matters, but caring for those around us matters more.”

“Have the humility to learn from anyone, regardless of their role in the organization. Learn to say yes.”

“Earning trust meant listening, staying consistent, and leading by example rather than by title.”

“Mistakes make you a better chef. Keep showing up, and one day you’ll see how far you’ve come.”

“Your internship or externship is for you; you will get out of it exactly what you put into it.”

“Meaningful growth comes from calculated risks and believing in leadership and a shared vision.”

“Stay focused. Be respectful. Say yes, Chef. Taste everything and get your hands on everything you can.”

“Consistent effort, strong team culture, and leading by example truly leads to great accomplishments.”

“With the right mindset, even unexpected challenges can be successfully managed.”

“As soon as you start to feel comfortable in a role, start preparing for the next step.”