“Recognizing that the journey resembles a roller coaster, with highs and lows, is essential.”

“Working at a club is an excellent way to learn different cuisines and techniques.”

“My focus is to help repay my debt and support the growth of the young chefs and culinarians in the industry.”

“Building a supportive and nurturing environment where individuals can thrive and grow is paramount to me.”

“Overcoming habits is hard, but it is okay to start over and learn new ways to get the job done.”

“Be a sponge to everything around you. Set long-term and short-term goals that keep you progressing.”

“Offering exciting experiences and introducing new dishes can ignite passion in our members.”

“Embrace the ideology of hospitality with every fiber of your being. You always want to serve your guests.”

“If you work for a chef who pushes you towards these opportunities and mentors you, stay with them.”

“The beginning is hard, with long hours and low pay, but with time, everything improves.”

“I have built a team whose focus is providing the best possible experience for members.”

“Seek a chef or mentor who is willing to invest in you, your career, and your future.”

“Try to learn something every day, whether mastering a new skill or refining an existing one.”

“Maturing has changed me. Developing my staff and building a team has become a top priority.”

“I will never ask anyone in my kitchen to do anything I am not capable of or willing to do myself.”