“The more you invest in expanding your knowledge, the more valuable you become to your team and club.”
Brandon Wheelock
“A team functions best when leadership values each individual’s voice and contributions.”
Daniel Weber
“There is something to be gained from every experience and every person you work with.”
Jack Wagner
“You have to be uncomfortable before you can get comfortable—that is the mindset I strive for.”
Von Vergundia
“Leadership is about creating an environment where everyone feels empowered to do their best.”
Joseph Sledz
“The key is learning from mistakes, adapting, and knowing when to step back and reassess your approach.”
Kevin Silk
“You will never know everything, and there is always something to be learned.”
Jackie Silk
“A happy chef is a successful chef—stay motivated, challenged, and always keep learning.”
Trae Shriner
“Soak up as much wisdom and knowledge from your chefs and fellow coworkers as you can.”
Jacob Seagrave
“It’s humbling to be recognized as a member of this community, and I intend to pay it forward.”
Aaron Ruble
“Put in the work, put in the hours, and never stop being a student. Master your craft one dish at a time.”
Jessica Rose Quiet
“Pastry plays a key role in creating memorable experiences for guests and members.”
Steve Penrod
“Keep learning, keep improving, keep teaching, and most importantly, keep creating memories.”
Brandon Parrill
“This is not an industry you can just exist in—you must push yourself and the boundaries to improve.”
Andrew Parfitt
“Master the basics before you try to climb the ladder. Build a foundation before you chase titles.”