Editor’s Memo

C+RC’s Editorial Director discusses how this year’s 40 Under 40 chefs are driving the future of club and resort kitchens.

C+RC’s Editor explores how small, unspoken cues—like the position of your palms—shape connections, build trust, and reflect the balance between control and openness in kitchens, writing, and life.

C+R’s Editorial Director reflects on the dedication of club chefs, the industry’s progress this year, and her gratitude for sharing stories that shape hospitality’s future.

In this election season, C+RC’s Editorial Director highlights how club kitchens can foster unity and kindness, creating a welcoming refuge built on respect.

C+RC’s Editor believes that true success comes from empowering chefs and their teams with the skills and insights needed for long-term growth.

Creating “All Ships Rise,” a documentary by Club + Resort Chef, reinforced the profound impact of mentorship, community-building, and innovation for C+RC’s Editor-in-Chief, Joanna DeChellis.

C+RC’s Editor reflects on the 2024 Chef to Chef Conference in Austin, emphasizing the inspiring ethos of community contribution, the positive feedback received, and the exciting plans for the 2025 conference.

C+RC’s Editor introduces ‘The PlateCraft Cookbook,’ highlighting the celebration of culinary innovation and collaboration among club chefs.

C+RC’s editor highlights the Chef to Chef Conference’s role as a unique platform for club chefs to learn, network, and embrace strategic change.

The November cover of Club + Resort Business, featuring the 2023 Club + Resort Chef Salary Survey, was chosen to highlight significant industry concerns, emphasizing the evolving roles of club chefs.

Chance encounters have ignited innovative culinary initiatives like the C+RC Salary Survey and PlateCraft, emphasizing the role of connections in driving progress in the industry.

Two distinct certifications—Certified Club Culinary Director and Certified Club Executive Chef—mark a pivotal moment in the evolution of club culinary and club chefs.

C+RC’s Editor shares exciting announcements: new leadership, expanded content, exclusive sessions, certifications, survey, and upcoming events.

The culinary narrative of my trip feels in line with club chefs’ daily challenges.

The winner will be awarded a $2,000 cash prize, a full feature in the September issue of Club + Resort Chef and a seat on our Editorial Advisory Board.