C+RC’s Editor believes that true success comes from empowering chefs and their teams with the skills and insights needed for long-term growth.

Creating “All Ships Rise,” a documentary by Club + Resort Chef, reinforced the profound impact of mentorship, community-building, and innovation for C+RC’s Editor-in-Chief, Joanna DeChellis.

C+RC’s Editor reflects on the 2024 Chef to Chef Conference in Austin, emphasizing the inspiring ethos of community contribution, the positive feedback received, and the exciting plans for the 2025 conference.

C+RC’s Editor introduces ‘The PlateCraft Cookbook,’ highlighting the celebration of culinary innovation and collaboration among club chefs.

C+RC’s editor highlights the Chef to Chef Conference’s role as a unique platform for club chefs to learn, network, and embrace strategic change.

The November cover of Club + Resort Business, featuring the 2023 Club + Resort Chef Salary Survey, was chosen to highlight significant industry concerns, emphasizing the evolving roles of club chefs.

Chance encounters have ignited innovative culinary initiatives like the C+RC Salary Survey and PlateCraft, emphasizing the role of connections in driving progress in the industry.

Two distinct certifications—Certified Club Culinary Director and Certified Club Executive Chef—mark a pivotal moment in the evolution of club culinary and club chefs.

C+RC’s Editor shares exciting announcements: new leadership, expanded content, exclusive sessions, certifications, survey, and upcoming events.

The culinary narrative of my trip feels in line with club chefs’ daily challenges.

The winner will be awarded a $2,000 cash prize, a full feature in the September issue of Club + Resort Chef and a seat on our Editorial Advisory Board. 

Club + Resort Chef’s Editor explains some of the agenda enhancements planned for Miami’s March 5-7 event.

C+RC’s Editor encourages chefs to listen to what their teams are saying and how they’re saying it.

For C+RC’s Editor, a change of perspective drove a positive shift in her mentality, attitude and approach.

C+RC’s Editor, Joanna DeChellis, recognizes two mentors and colleagues who have been instrumental in helping the Chef to Chef Conference become the event it is.