Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with three West Coast chefs to discuss current operations, the importance of networking and the changing landscape for 2020 and beyond.
Chef to Chef Live! with Troon Chefs David Smith and Peter Holderied
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with two Troon chefs to discuss operations during the rise and fall of corona, seasonal menus and how Troon’s umbrella allows chefs to keep their approach to food and menu individualized.
Chef to Chef Live! with Club Chefs Christopher Park and Carlos L. Addarich, CEC
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with two South Florida chefs who share thoughts on menu philosophy, member support and keeping members and staff safe and connected.
Chef to Chef Live! with Six Club Chefs from Philadelphia Area
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with six Philadelphia-based chefs to discuss reservation policies, food sourcing, the ever-changing budget situation, and staffing during COVID-19.
Chef to Chef Live! with Matthias Wieder of North Shore CC and Geoff Wedwaldt of Findlay CC
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with two chefs to discuss limited menus and staff as well as reopening ballrooms in limited capacities.
Chef to Chef Live! with Sam Brod, CEC, of The Landings and Frank Chiasera of The Ford Plantation
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with two Georgia-based chefs to discuss menu limitations, reservation policies, market availability and Lowcountry cuisine.
Chef to Chef Live! with Chefs Sean Sennet, CEC, and Scott Ryan, CEC
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with two Ohio-based chefs to discuss changing budgets, accommodating private parties and whether it’s time to hire or not.
VIDEO: Chef to Chef Live! with Club Chefs Matt Southard, Scott Webster and Matt Hinkle
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with three club chefs based in Chicago to discuss limited menus, easing into the pool season, preparing for budget shortfalls and modified fourth of July celebrations.
VIDEO: Chef to Chef Live! with Chris Smith of Eldorado CC and Anthony Gaetano Olesh of Moon Valley CC
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with two chefs to discuss currents trends, smaller staffing, limited menus, busy a la carte dining and how club events will fare in post-COVID world.
VIDEO: Chef to Chef Live! with Club Chefs Eduardo Castillo and Bob Burns
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with a pair of Texas club chefs to discuss the new look of club dining, changing budgets and more.
VIDEO: Chef to Chef Live! with Club Chefs Based In New York
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with a group of club chefs based in New York to discuss takeout programs, club events and more.
VIDEO: Chef to Chef Live! with Chefs Richard Jallet and Ben Simpkins
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with two club chefs to discuss the how they’re using social media, pool and dining room reopenings and more.
VIDEO: Chef to Chef Live! Explores Supply Chain Issues
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, discusses the state and future of the supply chain with a panel of industry experts.
VIDEO: CRCA’s Tom Birmingham Walks Through Butterfield CC’s Marketplace Pickup
Check out the marketplace pickup at Butterfield Country Club with Executive Chef James Terry.
VIDEO: Chef to Chef Live! with Club Chefs Andrew Ladd and Andrew Maggitti
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with two club chefs about to-go menus, Mother’s Day plans, and product availability.