Greensboro CC’s newly certified Director of Culinary has built a robust and well-coached team while managing a complex, multi-campus operation.
Bill Paronish Achieves Prestigious Certified Club Culinary Director Certification
Laurel Valley GC’s newly certified Executive Chef has built a reputation for strong leadership, mentorship, and a commitment to advancing club culinary.
Anthony Capua Becomes First Certified Executive Club Chef (CECC) Through the Club + Resort Chef Association
The Executive Chef of Brentwood CC makes history as the first-ever recipient of the Certified Executive Club Chef (CECC) designation from the Club + Resort Chef Association, highlighting his continuous pursuit of professional growth in the club industry.
Lance Cook Achieves Prestigious Certified Club Culinary Director Certification
The Executive Chef of Hammock Dunes Club has earned the esteemed CCCD certification, highlighting his deep expertise and commitment in club culinary management.
Wes Tyler Becomes First Certified Club Culinary Director Through the Club + Resort Chef Association
The Executive Chef of The Club at Carlton Woods makes history as the first-ever recipient of the Certified Club Culinary Director (CCCD) designation from the Club + Resort Chef Association, highlighting his exceptional skills and leadership in the industry.