Martis Camp Club’s Executive Chef, also C+RC’s 2024 Chef of the Year, integrates personal and cultural narratives into his dishes with the support of a dedicated and collaborative team.

Kevin Murphy, Executive Chef of Edgartown Yacht Club, replaces Jeremy Halker in the Club + Resort Chef of the Year competition, bringing his extensive experience to the contest scheduled for March 5th, 2024.

Connor Ball, Anthony Capua, Chole Dykes and Jeremy Halker will compete for the title of Club + Resort Chef of the Year and up to $4,000 in cash prizes.

Today is the application deadline for the 2024 Club + Resort Chef of the Year competition, a high-stakes, mystery basket challenge.

At the 2024 Chef to Chef Conference in Austin, four club chefs will compete in a 60-minute mystery basket-style culinary contest for a chance to win up to $4,000 and a feature in Club + Resort Chef.

The Executive Chef of The Landings Golf & Athletic Club prepared a Southwestern lamb tartare and a seared, pistou-marinated lamb t-bone.

James Allen, CEC, Executive Chef of Blackthorn Club at the Ridges, shares how he came to culinary and what it means to be named Chef of the Year.

Robert Meitzer, CEC, AAC, Executive Chef of Forest Lake Club, on his Chef of the Year win and the impact of competitions throughout his career.