The Patterson Club’s Executive Chef wins with a menu rooted in technique and personal meaning.
Using Ingredients to Tell Stories: Conor Ball’s Chef of the Year Strategy
Martis Camp Club’s Executive Chef, also C+RC’s 2024 Chef of the Year, integrates personal and cultural narratives into his dishes with the support of a dedicated and collaborative team.
Jeremy Halker Withdraws from Chef of the Year Competition; Kevin Murphy Steps In
Kevin Murphy, Executive Chef of Edgartown Yacht Club, replaces Jeremy Halker in the Club + Resort Chef of the Year competition, bringing his extensive experience to the contest scheduled for March 5th, 2024.
C+RC Reveals the 2024 Chef of the Year Competitors
Connor Ball, Anthony Capua, Chole Dykes and Jeremy Halker will compete for the title of Club + Resort Chef of the Year and up to $4,000 in cash prizes.
Last Call for the 2024 Club + Resort Chef of the Year Competition
Today is the application deadline for the 2024 Club + Resort Chef of the Year competition, a high-stakes, mystery basket challenge.
Do You Have What It Takes to Be the 2024 Club + Resort Chef of the Year?
At the 2024 Chef to Chef Conference in Austin, four club chefs will compete in a 60-minute mystery basket-style culinary contest for a chance to win up to $4,000 and a feature in Club + Resort Chef.
Sam Brod Wins 2023 Club + Resort Chef of the Year Competition
The Executive Chef of The Landings Golf & Athletic Club prepared a Southwestern lamb tartare and a seared, pistou-marinated lamb t-bone.
C+R Chef of the Year Profile: James Allen, CEC
James Allen, CEC, Executive Chef of Blackthorn Club at the Ridges, shares how he came to culinary and what it means to be named Chef of the Year.
C+R Chef of the Year Profile: Robert Meitzer, CEC, AAC
Robert Meitzer, CEC, AAC, Executive Chef of Forest Lake Club, on his Chef of the Year win and the impact of competitions throughout his career.