Baltimore CC’s Exec Sous Chef says this is the most thoughtful gift he’s ever received.
Chef’s Thoughts with Clubhouse Chef Kevin Silk
The Landing Club’s Clubhouse Chef uses this to keep croutons and dehydrated fruits dry and crispy.
Chef’s Thoughts with Michael Katz, CEC
Naples Yacht Club’s Executive Chef is also a master homebrewer who loves celery, thinks raspberries are overrated and believes salt is undervalued.
Chef’s Thoughts with Elijah Pulley
Edgewood Valley CC’s Chef De Cuisine says this is his favorite kitchen hack.
Chef’s Thoughts with Patrick Fagen
Bear Lake CC’s Executive Chef learned this important lesson early on in his career.
Chef’s Thoughts with Ryan Daniels
Fiddlestick CC’s Executive Chef uses his cryovac machine for this kitchen hack.
Chef’s Thoughts with Austin Braswell
Blind Brook CC’s Executive Chef once received so many truffles as a gift he was giving them away to neighbors. Chef’s Thoughts is sponsored by barillafs.com. Austin Braswell is the Executive Chef of Blind Brook Country Club in Purchase, N.Y. His passion for the industry grew from his early days as a dishwasher when the…
Chef’s Thoughts With Tim Recher, CEC, AAC, CWX
Quail West G&CC’s Director of Culinary Operations wants to learn more about this old-world technique.
Chef’s Thoughts with Jason Voiselle
Naples National GC’s Executive Chef says you’ll never see this large egg-shaped berry on his menu.
Chef’s Thoughts with Alex Darvishi
Houston CC’s Executive Chef says this is the most important piece of equipment in his club kitchen.
Chef’s Thoughts with Bryant Withers, CEC, AAC
Highland CC’s Executive Chef says this was his biggest mistake when he first started as a chef.
Chef’s Thoughts with Andres Maldonado
Interlachen CC’s Restaurant Chef loves this cooking method, thinks this ingredient is overrated and detests this canned vegetable.
Chef’s Thoughts with Ted Ghiglieri
Austin CC’s Executive Sous Chef is inspired by these important people.
Chef’s Thoughts with Mark Gold
As a first-time Executive Club Chef, Mark Gold of Wilshire Country Club is eager to learn more about the industry.
Chef’s Thoughts with Shawn Olah
As he climbed the ranks, Highlands Falls CC’s Executive Chef says this is the best advice he ever received. Read now.