The 2025 Chef to Chef Conference in Baltimore will explore forward-thinking strategies like AI integration, kitchen electrification, and dry-aging seafood, equipping chefs with tools to innovate, optimize, and future-proof their culinary programs.

Join Eduardo Castillo, CEC, Executive Chef of San Antonio Country Club, the 2025 Chef to Chef Conference, March 23-25 in Baltimore, for an immersive live cooking demonstration that delves deep into the authentic flavors of barbacoa and tamales. With decades of experience perfecting these iconic dishes, Castillo will guide attendees through his expert techniques, blending traditional…

At #C2C2025, Farmington CC’s Executive Chef will break down the science behind this innovative method and offer practical tips for incorporating it into your own kitchen.

Discover the talented chefs leading live demos at Chef to Chef in Baltimore. Learn what they’ll bring to the stage.

This year’s conference is designed to give attendees the freedom to shape their experience with an expanded range of sessions, tours, and activities that cater to the diverse needs of club and resort chefs.

The annual Chef to Chef Conference, to be held in Baltimore from March 23rd through March 25th, 2025, will offer a unique opportunity for attendees to explore some of Baltimore’s most renowned clubs through exclusive behind-the-scenes tours. As part of the conference experience, attendees can select a tour that aligns with their interests, whether focused…

Chef to Chef offers three days of learning, networking, and exclusive tours, providing actionable insights for club and resort chefs.

Join hundreds of club and resort chefs from March 23-25, 2025, in Baltimore for an immersive experience of culinary education, exclusive club tours, and networking opportunities designed to inspire and elevate the craft.

The highly anticipated 2024 Club + Resort Chef of the Year Culinary Competition video is now available to view, showcasing the intense and creative efforts of the four club chef competitors.

Martis Camp Club’s Executive Chef, also C+RC’s 2024 Chef of the Year, integrates personal and cultural narratives into his dishes with the support of a dedicated and collaborative team.

The video showcases key insights and the vibrant networking spirit of the event, setting the stage for the upcoming 2025 conference in Baltimore.

For those who were part of this memorable event, the gallery offers a chance to revisit the learning, inspiration, and connections forged.

Hundreds of club and resort chefs from around the country will travel to Baltimore for the annual Chef to Chef Conference from March 23-25, 2025.

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The Executive Chef of Martis Camp Club, alongside apprentice Yaya Rodriguez of Cosmos Club, took home the title at the 2024 Chef to Chef conference.