Chef to Chef Conference Updates

At Chef to Chef 2025, Amie Ward, ACE-HC, Executive Director of Safe Bars, will guide attendees through the process of building inventive, alcohol-free drinks that go beyond the basics.

The Club + Resort Chef of the Year Competition returns to the 2025 Chef to Chef Conference, bringing together some of the most skilled and creative chefs in the club and resort industry. This competition is a true test of talent, requiring competitors to execute high-level dishes under strict time constraints while being judged by…

Attendees of the 2025 Chef to Chef Conference are eligible to earn up to 26.5 CEHs with no additional fees.

Only a few spots remain for the D.C. Club Crawl: Inside the Kitchens of Chevy, Columbia & Congressional, an exclusive Chef to Chef pre-conference experience on March 22, 2025, offering behind-the-scenes access to three of the country’s top private club kitchens.

The Club + Resort Chef of the Year competition at the 2025 Chef to Chef Conference provides chefs the opportunity to showcase their culinary skills, creativity, and ability to perform under pressure, with a signature mocktail challenge adding a twist to the competition.

Ocean Reef Club’s Executive Sushi Chef, Eric Andreu, will take the stage with a live culinary demonstration, Raw Talent: The Art and Craft of Sushi, showcasing the precision, technique, and artistry needed to elevate sushi programs in club kitchens.

In his opening address, Baltimore Country Club’s GM/COO will underline the importance of GM-to-Chef relationships as foundation to the culture of a club.

The Executive Chef of the Blackthorn Club at The Ridges—and former Chef of the Year—shares his top competition strategies.

The Taste of Charm City at the 2025 Chef to Chef Conference replaces a traditional keynote with an immersive, chef-driven culinary showcase at Baltimore Country Club, where attendees will experience firsthand the region’s club dining expertise, collaborative culture, and innovative approach to menu development.

In his #CheftoChef2025 session in Baltimore, Walker will discuss changes to the Certified Master Chef exam.

At Chef to Chef 2025, The Landings Golf & Athletic Club’s Executive Chef and Chef Instructor Robert Corle Jr. will give attendees actionable strategies for developing young talent, retaining staff, and creating a program tailored to each club’s needs.

Chef to Chef Conference attendees can now enhance their experience with the D.C. Club Crawl—an exclusive, all-access tour of Chevy Chase Club, Columbia Country Club, and Congressional Country Club.

Brentwood CC Executive Chef and 40 Under 40 alum shares his experience building community through the Chef to Chef Conference.

At Chef to Chef 2025, Mizner Country Club’s General Manager/COO will equip chefs with practical tools to keep their kitchens running efficiently while supporting the club’s broader financial goals.

At the 2025 Chef to Chef Conference, the Country Club of Detroit’s Executive Chef will provide practical strategies for staying motivated, adapting to changes, and cultivating a work-life balance.