Join hundreds of club and resort chefs from March 23-25, 2025, in Baltimore for an immersive experience of culinary education, exclusive club tours, and networking opportunities designed to inspire and elevate the craft.

The highly anticipated 2024 Club + Resort Chef of the Year Culinary Competition video is now available to view, showcasing the intense and creative efforts of the four club chef competitors.

Martis Camp Club’s Executive Chef, also C+RC’s 2024 Chef of the Year, integrates personal and cultural narratives into his dishes with the support of a dedicated and collaborative team.

The video showcases key insights and the vibrant networking spirit of the event, setting the stage for the upcoming 2025 conference in Baltimore.

For those who were part of this memorable event, the gallery offers a chance to revisit the learning, inspiration, and connections forged.

Hundreds of club and resort chefs from around the country will travel to Baltimore for the annual Chef to Chef Conference from March 23-25, 2025.

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The Executive Chef of Martis Camp Club, alongside apprentice Yaya Rodriguez of Cosmos Club, took home the title at the 2024 Chef to Chef conference.

“Work less,” River Oaks CC Executive Chef Charles M. Carroll told attendees. “That’s what my message to you is.”

Celebrated for his approach to both Southern cuisine and kitchen culture, Brock spoke about theories on trauma and conflict resolution that have made him a better chef and human.

The Executive Chef of Cullasaja Club will expand upon this critical topic, stressing the importance of clear guidelines for members and staff.

Kevin Murphy, Executive Chef of Edgartown Yacht Club, replaces Jeremy Halker in the Club + Resort Chef of the Year competition, bringing his extensive experience to the contest scheduled for March 5th, 2024.

Attendees of the 2024 Chef to Chef Conference are eligible to earn CEHs with no additional fees.

At the 2024 Chef to Chef Conference in Austin, Loving will share important lessons from managing a union workforce, emphasizing strategies for effective communication, trust-building, and enhancing team engagement applicable across all staffing situations.

On March 3rd, Chef to Chef attendees will head to Banger’s Sausage House for beer, BBQ, live music, and networking, all included in registration.