How Executive Chef Michael Weisshaupt and the team at Fiddler’s Elbow have reinvented dining and doubled revenues to over $8 million.
July 2019: How Eldorado CC’s Chris Smith Is Leading by Example
As Director of Culinary Development for the CBIGG group of clubs and Executive Chef of Eldorado CC, Chris Smith continues to drive innovation through collaboration. Also in this issue: Steal These Ideas; Times are Changing. Are You?; 8 Brilliant Hacks; From Butcher to Table; How Kathryn Neidus Pairs Food with Vodka; Raise Your Glass; Pastry…
April 2019: A Culture Shift at Blue Hills CC Brings New Life to F&B
Also in this issue: Serving Up Snack Bars with Style; On Tap at the Tee; Perfect Party Desserts; Setting Servers Up for Success; How to Manage Inventory Properly; ‘Team Texas’ Takes Home 2019 Iron Chef Mystery Basket Title; Letting Go to Grow at The Metropolitan Club of the City of Washington; Chef’s Thoughts with Gerald…