RATIONAL USA has been recognized for the sixth year in a row as one of the best companies to work for in the nation, emphasizing its commitment to employee satisfaction and organizational excellence.

RATIONAL USA is pleased to announce the promotions and additions of four culinarians bringing RATIONAL USA to 12 corporate chefs, up from 6 at the start of 2023.

Leveraging insights from the 2024 Food & Health Survey, club chefs can enhance member satisfaction by prioritizing healthful, high-quality, and sustainable menu options, thereby reinforcing the trust-based relationship essential to their role.

Texas Pete® remains committed to upholding the trust and satisfaction of its customers. 

Join celebrity chef Aaron May at the NRA Show 2024 on Sunday, May 19 at 12 PM and 2 PM at the RATIONAL Booth 4840 for a live culinary demonstration and interview showcasing innovative kitchen technology.

The groundbreaking Club + Resort Chef Salary Survey represents a significant step toward enhancing transparency and empowering club culinary professionals.

C+RC received a national silver Azbee Award for an article highlighting the impact of the women on the culinary team at Columbine CC.

WTWH Media announced the promotion of Amber Dobsovic to National Sales Manager for Club + Resort Chef.

C+RC received recognition for their award-winning reporting and writing, which encompassed three feature stories: “Redefining Kitchen Culture at Columbine CC,” “Cosmic Lessons,” and “Ansley’s Next Chapter.”

Dan Garbarino is now Sales Director, Northeast, Steve Snitkin is now Sales Director, South, Michael Torrescano is now Vice President of Marketing.

Journalistic, Inc., today announced the transition of ownership for the QSR and FSR brands to WTWH Media, LLC. As a result of the transition, WTWH Media now offers a powerful network of retail, hospitality, and food media properties, which include CStore Decisions, Club + Resort Business, Club + Resort Chef, and the Chef to Chef Conference, in addition to QSR and FSR. Founded in…

The 2022 show featured education sessions, food and beverage demos, workshops, networking—and hundreds of exhibitors showcasing the latest foodservice product innovations.

C+RC won two editorial awards including Regional Silver and Regional Bronze, as well as a Regional Silver for the design of the 2021 Club + Resort Chef Cookbook.