Dan Garbarino is now Sales Director, Northeast, Steve Snitkin is now Sales Director, South, Michael Torrescano is now Vice President of Marketing.
Journalistic, Inc., today announced the transition of ownership for the QSR and FSR brands to WTWH Media, LLC. As a result of the transition, WTWH Media now offers a powerful network of retail, hospitality, and food media properties, which include CStore Decisions, Club + Resort Business, Club + Resort Chef, and the Chef to Chef Conference, in addition to QSR and FSR. Founded in…
The 2022 show featured education sessions, food and beverage demos, workshops, networking—and hundreds of exhibitors showcasing the latest foodservice product innovations.
C+RC won two editorial awards including Regional Silver and Regional Bronze, as well as a Regional Silver for the design of the 2021 Club + Resort Chef Cookbook.
Northstar increases its dominance in the hospitality and homeowner association market segments with the addition of Abacus 21.
As a result of COVID-19, Triar Seafood introduced a new business model: marketing its high quality, fresh seafood direct to consumers.
Tomlinson produces water-management products such as faucets and OEM components used in water purification, and medical equipment used in the fight against COVID-19.
Derek Little, Videographer for WTWH Media, offers tips, tricks and equipment suggestions for chefs filming DIY culinary video series.
Club chefs Gerald Ford, CMC, K. Scott Craig, CEC, CCA, Paul Kampff, Geoffrey Lanez, CEC, and Jesus Olmedo are part of the eight-person ACF Culinary Team USA to compete in the 2020 IKA/Culinary Olympics.
Tom BirminghamTom Birmingham, CEC, has been named Director of the Association, which will provide networking, educational, and professional development opportunities to club and resort chefs and culinary teams.
Services include custom technologies and services focused on member retention and acquisition. Users of the Clubhouse Solutions website also will be introduced to ClubBuy, a group-purchasing organization.
And while you’re there, the network invites you to share and promote your club’s special and unique beverages with its worldwide audience.
#C2C2019 is nearly sold out. So if we can’t get you all in one room, we’ve decided to at least get you in a virtual one.
Michael Matarazzo, Executive Chef of Farmington CC, William Rogers, Executive Chef of Cosmos Club, and Seth Shipley, Executive Chef of Belle Meade Country Club will test their professional expertise over eight days of culinary challenges at Schoolcraft College in March.
Lance Cook, Executive Chef of Hammock Dunes Club (HDC) in Palm Coast, Fla., says the best piece of advice he’s ever received was “Make things happen. Don’t wait for things to happen.”