Industry News & Trends

Nine culinary education leaders and a college culinary student were recognized for innovative approaches and positive impacts on culinary education. 

Menus feature smashburgers and comfort food favorites, as well as elevated dinner selections.

Conquistador Bar & Restaurant unites two former restaurants into a single, cohesive space.

At Lido Restaurant, Michele Esposito plans to honor recipes that have been passed down through generations while allowing seasonal ingredients to shine.

Kent Country Club (Grand Rapids, Mich.) announced the appointment of Jason Tilmann as Executive Chef. A Michigan native with more than two decades of culinary leadership at some of the world’s most celebrated restaurants, Tilmann brings a remarkable breadth of experience to the club’s dining program. A James Beard House Guest Chef and recipient of…

The Florida resort’s Tulā and LaLa restaurants now feature decadent seafood towers, coastal brunches, mixologist-crafted cocktails, and more.

Guests can expect interactive chef stations, tennis-inspired cocktails, fresh seafood, limited offers, and more.

“The allergy stop ticket serves as a final checkpoint, allowing our team to confirm allergy information before a dish is delivered to the table,” says DAC Executive Chef Shawn Loving, CMC.

At Willow Oaks Country Club in Richmond, Va., the Cabana Bar marks the first phase of an expansion ranging from $10 to $15 million. The bar’s thoughtful, intentional design sets the tone for the rest of the project, the full scope of which will include a complete renovation and expansion of the clubhouse and kitchen,…

The accomplished Salt Lake City chef brings more than three decades of hospitality experience to the Park City club’s Italian dining venue.

The evening will highlight collaborative, chef-driven menus, featuring specialty dishes by Amrit’s Chef Craig Tooker and AYRE by Karma’s Chef Asif Syed, a James Beard featured chef and a Beat Bobby Flay alum.

Three Kings, a members-only speakeasy, is approached via a hidden stairway entrance.

Hannah Flora, former Executive Sous Chef of Addison Reserve Country Club and C+RC 40 Under 40 alum, will compete on Food Network’s new show, Chopped Castaways. Hosted by Ted Allen, the eight-episode series strands 12 chefs on a remote island, where survival skills are as critical as culinary talent. Battling the elements across two grueling…

Rory McIlroy’s Champions Dinner menu featured items ranging from grilled elk sliders to sticky toffee pudding.

Little Palm Island, America’s only private island resort, announced a landmark culinary partnership with internationally acclaimed Chef Curtis Duffy. Launching in early May, the partnership brings together Chef Duffy and Executive Chef Rodrigo Albornoz in a shared vision to shape the next era of dining on the private island. As one of the few properties…