Working under the guidance of Executive Chef Peter Holderied, student chefs demonstrated creativity, teamwork, and professionalism.
Tamarack Resort Opens Pop-Up Holiday Bar
The limited-time experience features themed cocktails, nonalcoholic drinks, and festive decor.
Quail Creek CC Reveals Newly Renovated Restaurants
Quail Creek Country Club in North Naples, Fla., enters its 45th golf season with a newly transformed main dining venue, Greenside Grille, after the completion of a full interior refresh, including new flooring, lighting, furniture and aesthetics that elevate the space to modern-day standards. The clubhouse upgrades accompany a newly refined Quail Creek logo, brand…
RATIONAL USA Expands Partnership With Alliance Foodservice Equipment
Alliance Foodservice Equipment will begin representing RATIONAL in MAFSI Region 7.
RATIONAL Named One of the Nation’s Best & Brightest Companies to Work For® in 6th Consecutive Year
RATIONAL USA has been recognized for the sixth year in a row as one of the best companies to work for in the nation, emphasizing its commitment to employee satisfaction and organizational excellence.
RATIONAL USA Doubles Corporate Chef Team in One Year
RATIONAL USA is pleased to announce the promotions and additions of four culinarians bringing RATIONAL USA to 12 corporate chefs, up from 6 at the start of 2023.
Enhancing Member Experience through Trust-Based Decisions
Leveraging insights from the 2024 Food & Health Survey, club chefs can enhance member satisfaction by prioritizing healthful, high-quality, and sustainable menu options, thereby reinforcing the trust-based relationship essential to their role.
Texas Pete® Assures Continuous Supply of CHA! by Texas Pete® Sriracha Sauce
Texas Pete® remains committed to upholding the trust and satisfaction of its customers.
Cornerstone Foodservice Group Broadens Equipment Portfolio with Acquisition of Equipex
Cornerstone Foodservice Group has acquired Equipex, a high-quality cooking, holding, induction, ventless hood and display equipment manufacturer.
Innovate and Inspire: Chef Aaron May Live at NRA Show 2024
Join celebrity chef Aaron May at the NRA Show 2024 on Sunday, May 19 at 12 PM and 2 PM at the RATIONAL Booth 4840 for a live culinary demonstration and interview showcasing innovative kitchen technology.
C+RC Launches Comprehensive Salary Survey for Club Culinary Professionals
The groundbreaking Club + Resort Chef Salary Survey represents a significant step toward enhancing transparency and empowering club culinary professionals.
Club + Resort Chef Wins National Award for Editorial Excellence
C+RC received a national silver Azbee Award for an article highlighting the impact of the women on the culinary team at Columbine CC.
Amber Dobsovic Named National Sales Manager for Club + Resort Chef
WTWH Media announced the promotion of Amber Dobsovic to National Sales Manager for Club + Resort Chef.
Club + Resort Chef Honored With Three Awards in B2B Journalism Competition
C+RC received recognition for their award-winning reporting and writing, which encompassed three feature stories: “Redefining Kitchen Culture at Columbine CC,” “Cosmic Lessons,” and “Ansley’s Next Chapter.”
RATIONAL USA Announces Sales, Marketing Promotions
Dan Garbarino is now Sales Director, Northeast, Steve Snitkin is now Sales Director, South, Michael Torrescano is now Vice President of Marketing.