Journalistic, Inc., today announced the transition of ownership for the QSR and FSR brands to WTWH Media, LLC. As a result of the transition, WTWH Media now offers a powerful network of retail, hospitality, and food media properties, which include CStore Decisions, Club + Resort Business, Club + Resort Chef, and the Chef to Chef Conference, in addition to QSR and FSR. Founded in…
Inside This Year’s National Restaurant Association Show
The 2022 show featured education sessions, food and beverage demos, workshops, networking—and hundreds of exhibitors showcasing the latest foodservice product innovations.
Club + Resort Chef Wins Three Regional Awards in B2B Journalism Competition
C+RC won two editorial awards including Regional Silver and Regional Bronze, as well as a Regional Silver for the design of the 2021 Club + Resort Chef Cookbook.
Northstar Acquires Abacus 21
Northstar increases its dominance in the hospitality and homeowner association market segments with the addition of Abacus 21.
How Findlay CC and Champaign CC Source Fresh Seafood for Members
As a result of COVID-19, Triar Seafood introduced a new business model: marketing its high quality, fresh seafood direct to consumers.
Oneida Hospitality Group Names Andrew Allen as VP, General Manager of Tomlinson Industries
Tomlinson produces water-management products such as faucets and OEM components used in water purification, and medical equipment used in the fight against COVID-19.
Professional Videographer Offers Advice for Chefs Filming Culinary Videos
Derek Little, Videographer for WTWH Media, offers tips, tricks and equipment suggestions for chefs filming DIY culinary video series.
Five Club Chefs to Compete in IKA/Culinary Olympics 2020 as Part of ACF Culinary Team USA
Roughly 2,000 chefs and pastry chefs from more than 60 nations will gather in Stuttgart, Germany later this week to participate in one of the largest and most diverse international culinary art exhibitions in the world, The Internationale Kochkunst Ausstellung (IKA), otherwise known as the “Culinary Olympics.” ACF Culinary Team USA will represents the United…
Club + Resort Chef Association Formed to Support Unique Needs of Industry Culinary Teams
Tom BirminghamTom Birmingham, CEC, has been named Director of the Association, which will provide networking, educational, and professional development opportunities to club and resort chefs and culinary teams.
Clubhouse Solutions Launches Website to Serve Private Golf and Country Clubs
Services include custom technologies and services focused on member retention and acquisition. Users of the Clubhouse Solutions website also will be introduced to ClubBuy, a group-purchasing organization.
GOLF Channel is Coming to Chef to Chef!
And while you’re there, the network invites you to share and promote your club’s special and unique beverages with its worldwide audience.
Can’t Make Chef to Chef? Join Us on the Livestream
#C2C2019 is nearly sold out. So if we can’t get you all in one room, we’ve decided to at least get you in a virtual one.
Three Club Chefs Prepare to Achieve American Culinary Federation Certified Master Chef® Distinction
Michael Matarazzo, Executive Chef of Farmington CC, William Rogers, Executive Chef of Cosmos Club, and Seth Shipley, Executive Chef of Belle Meade Country Club will test their professional expertise over eight days of culinary challenges at Schoolcraft College in March.
How Lance Cook “Makes Things Happen” at Hammock Dunes Club
Cook was featured in the January 2018 issue of Club + Resort Chef: The Right Cook is in the Kitchen at Hammock Dunes Club.
James Beard Foundation Launches Waste Not Initiative to Combat Food Waste
JBF is urging chefs and culinary professionals to reduce food waste as part of its #WasteNotWednesday campaign. The James Beard Foundation announced the launch of Waste Not, a multi-year campaign designed to encourage culinary professionals and home cooks to reduce food waste by thinking differently about food and adopting full-use cooking methods. The campaign will…