And while you’re there, the network invites you to share and promote your club’s special and unique beverages with its worldwide audience.
Can’t Make Chef to Chef? Join Us on the Livestream
#C2C2019 is nearly sold out. So if we can’t get you all in one room, we’ve decided to at least get you in a virtual one.
Three Club Chefs Prepare to Achieve American Culinary Federation Certified Master Chef® Distinction
Michael Matarazzo, Executive Chef of Farmington CC, William Rogers, Executive Chef of Cosmos Club, and Seth Shipley, Executive Chef of Belle Meade Country Club will test their professional expertise over eight days of culinary challenges at Schoolcraft College in March.
How Lance Cook “Makes Things Happen” at Hammock Dunes Club
Cook was featured in the January 2018 issue of Club + Resort Chef: The Right Cook is in the Kitchen at Hammock Dunes Club.
James Beard Foundation Launches Waste Not Initiative to Combat Food Waste
JBF is urging chefs and culinary professionals to reduce food waste as part of its #WasteNotWednesday campaign. The James Beard Foundation announced the launch of Waste Not, a multi-year campaign designed to encourage culinary professionals and home cooks to reduce food waste by thinking differently about food and adopting full-use cooking methods. The campaign will…
C2C Announces 2018 Mystery Basket Competitors
Four club chef competitors will face off in our annual mystery basket culinary competition. During an evening cocktail reception with passed hors d’oeuvres, four club chef competitors will face off in our annual mystery basket culinary competition. Only one of these individuals will take home the title. The four chefs who will compete for glory…
The Union Club of Cleveland’s Arnaud Berthelier earns Certified Master Chef Designation
The Union Club of Cleveland is currently the only club with two Certified Master Chefs on staff. Arnaud Berthelier, Executive Chef of The Union Club of Cleveland, successfully passed the American Culinary Federation (ACF), Certified Master Chef (CMC) Examination, hosted at Schoolcraft College in Livonia, Mich. The Certified Master Chef examination is the highest and most…
River Oaks CC’s Executive Chef Charles Carroll Introduces his Third Book, The Recipe
The Recipe blends poignant story-telling with vivid culinary detail and offers a compelling recipe for personal greatness. Eight-time Culinary Olympian, and two time Chef to Chef Conference presenter, Charles Carroll, Executive Chef of River Oaks Country Club (Houston, Texas), has partnered up with New York Times bestselling author John David Mann to pen the book The Recipe, a story of loss, love,…
Club Chefs Gerald Ford and Joseph Leonardi Earn CMC Designation
The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive. After an exciting display of culinary expertise, club chefs Gerald Ford, CMC, and Joseph Leonardi, CMC, were named to the prestigious group of culinarians known as Certified Master Chefs® (CMCs®) by the…
Time is Running Out to Register for the 2017 Chef to Chef Conference
The 2017 Chef to Chef Conference, to be held at Loews Atlanta Hotel on March 5-7, is quickly approaching sell-out status, and registration is about to close! Those who have not yet registered but would like to attend the Conference should do so as soon as possible to ensure a spot; the Conference has sold…
Early-Bird Discount for Chef to Chef Conference Ends December 31
The end of the year also marks the last day for registering in time to be eligible for a free 36-inch Crown Verity gas grill. December 31, 2016 will be the last day for those registering for Club & Resort Business’ 2017 Chef to Chef Conference, to be held March 5-7 at the Loews Atlanta…
Club Chefs Step Into the Limelight
The 16 culinary teams featured in Diana DeLucia’s Golf Kitchen demonstrate the level of craftsmanship and artistry in club dining. On November 10, 2016, Golf Kitchen, a 568-page coffee table book featuring recipes, photos, and interviews from the kitchens and fairways of 16 golf destinations worldwide, officially debuted at a Friends of James Beard Benefit…
Certified Master Chef Daryl Shular Joins Culinary Team at Atlanta Athletic Club
Atlanta Athletic Club in Johns Creek, Ga., north of Atlanta, welcomed Certified Master Chef Daryl Shular to the culinary team on August 15, 2016, accepting the Executive Chef position. Shular has extensive experience in restaurants, hotels and private clubs and was most recently the Corporate Executive Chef/Director of Education for North America for Le Cordon…
Lansdowne Resort Set to Debut First Reinvented Dining Concept, Coton & Rye
The Leesburg, Va. resort is elevating its food and beverage program by reinventing a handful of its culinary concepts this year, starting with Coton & Rye. In September, Lansdowne Resort and Spa (Leesburg, Va.) will debut it’s new culturally inspired and locally driven dining concept, Coton and Rye. This will be the first of the…
How Illini CC Overcame Beekeeping Obstacles to Reap Sweet Rewards
For five years, Illini Country Club (Springfield, Ill.) has hosted hives by its driving range. But because of a number of challenges, the club hadn’t reaped any sweet rewards—until now. In this Q&A, Executive Chef Mark Andrews shares how far the club’s hive has come and what they plan to do with the honey from…