Attendees of Club + Resort Business’ 12th annual Conference, to be held in Charlotte, N.C. from March 1-3, 2020, will have the unique opportunity to tour the kitchens and dining rooms at Quail Hollow Club, Carmel Country Club and Myers Park Country Club, and get special insights from those clubs’ executive chefs and managers.
What is a Pacojet?
A Pacojet is a kitchen appliance for club and resort chefs that micro-purees deep-frozen foods into ultra-fine textures without thawing.
Beer, Wine and Liquor Suppliers Eye Club Market
Grab a seat at the bar. Click the survey inside. And help us help wine and spirits brands learn more about the club and resort industry.
We’re Evolving to Better Serve Club and Resort Chefs
Tom McIntyre, VP-Group Publisher, shares insights into how Club + Resort Chef and the Chef to Chef Conference are evolving to offer more content in more ways.
‘Team Texas’ Takes Home 2019 Iron Chef Mystery Basket Title
San Antonio CC’s Executive Chef Nelson Millán and Austin CC’s Executive Sous Chef, Eva Barrios, won the competition at the 11th annual Chef to Chef Conference in New Orleans.
Schreck, Coughenour to Be Inducted into The Honorable Order of The Golden Toque
The Executive Chefs of Merion Golf Club and The Duquesne Club have been accepted into the prestigious professional culinary society; their induction into the “Golden Chef’s Hat” organization represents the highest acclaimed recognition a chef can attain in America. They will be inducted during the society’s Annual Reunion at The Union League Club of Chicago…
PODCAST: Chef Charles Carroll Interviews Chefs David Daddezio and Jerry Schreck
During the 2019 Chef to Chef Conference in New Oreans, Charles Carroll, Executive Chef of River Oaks Country Club, Houston, hosted a live podcast with Jerry Schreck, Executive Chef of Merion Golf Club, Ardmore, Pa., and David Daddezio, Executive Chef of Vimead Hunt Club, Wilmington, Del. Listen below. For more episodes like this, visit Chef…
The Beatings Will Continue Until Morale Improves
Two very different experiences early in his career taught Lawrence McFadden, CMC, GM/COO of the Union Club of Cleveland, that while we may evolve, there is still much to learn.
How Do Club Chefs Calculate Food Costs?
While food costs are typically calculated by dividing net food purchases by net food sales, the formula for calculating food cost in a private club can include additional factors.
2019 Chef to Chef Conference Wraps Up in NOLA
The 11th annual event brought together more than 400 club and resort chefs. Education sessions, culinary and club ideas, and networking opportunities were plentiful. In 2020, the conference will head to Charlotte.
GOLF Channel is Coming to Chef to Chef!
And while you’re there, the network invites you to share and promote your club’s special and unique beverages with its worldwide audience.
Chef to Chef Conference Names Club Chef Advisory Board
The advisory board, made up of six club chefs, will help ensure that the agenda and related activities remain fresh and relevant. With the Chef to Chef Conference now entering its second decade, organizers have decided to form an Advisory Board to help ensure that future Conference agendas and related activities remain fresh and relevant…
Why New Orleans Commands a Repeat Performance
The 2019 Chef to Chef Conference will return to the Big Easy for the eleventh annual event, which will be held March 10-12, 2019. For the second time in its ten-year history, New Orleans will play host to the 2019 Chef to Chef Conference, March 10th through March 12th. (This marks the first time in…
Chef to Chef’s Mystery Basket Winner is….
Brandon Gross, Executive Sous Chef of The Metropolitan Club of the City of Washington (D.C), won the Mystery Basket competition at the 10th annual Chef to Chef Conference in Seattle. On March 5th, 2018, attendees of the 2018 Chef to Chef Conference in Seattle gathered during the Monday night reception to watch four talented club…
Photos: The 10th Annual 2018 Chef to Chef Conference
The 2018 Chef to Chef Conference in Seattle featured a keynote address, two full days of education sessions, a mystery basket culinary competition and tons of networking and idea-sharing. Presented by Club & Resort Business magazine, Chef to Chef offers an abundance of knowledge on cooking, management concepts and operating practices. Club and resort chefs…