PlateCraft

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The official recap video captures the atmosphere, key moments, and essence of the event at Cullasaja Club.

November marked year three of PlateCraft, a Chef to Chef Experience, hosted by Club + Resort Chef and Cullasaja Club (Executive Chef Scott Craig, WCMC, CCCD) in Highlands, N.C., with additional support from neighboring Highlands Country Club (Executive Chef Angel Herrera). Like the annual Chef to Chef Conference, PlateCraft is an event specifically dedicated to…

Club + Resort Chef has officially released photos from PlateCraft 2025, a Chef to Chef Experience, capturing the atmosphere, key moments, and the essence of the event held at Cullasaja Club in Highlands, N.C., earlier this month. Designed to foster connection, sharpen technique, and reignite creativity, PlateCraft is a two-day immersive workshop for a small group…

See the full menu and photos from the PlateCraft Chef’s Table experience, by and for club chefs.

Attendees created a Chef’s Table-style meal together with guidance from some of the best instructors in the club and resort industry.

Club + Resort Chef’s PlateCraft at Cullasaja Club delivers top-tier culinary training with accredited education hours, advanced workshops, and exclusive experiences.

PlateCraft 2025 is sold out, but you can still join the wait list to ensure you’re the first to know if a seat opens up.

Twenty-five chefs will spend two days cooking, collaborating, and creating a Chef’s Table dinner together. Join the waitlist.

The PlateCraft 2025 agenda is live. Registration is nearly full for this immersive, hands-on culinary workshop built for chefs who want to learn through collaboration.

Hosted by Cullasaja Club, this workshop challenges chefs to lead, contribute, and create at the highest level.

C+RC’s immersive culinary workshop for club and resort chefs returns to Cullasaja Club this November.

Club + Resort Chef has released the official recap video of PlateCraft and announced that the next event will return to Cullasaja Club, Nov. 3–5, 2025.

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PlateCraft brought chefs together in a spirit of camaraderie to transform the art of the buffet, serving as a powerful reminder of the strength and potential that comes from collaboration and a commitment to continuous learning.