In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Orlin Mclendon, Director of Culinary Operations at Mizner Country Club.
Belle Meade CC’s Seth Shipley, CEC, CCA, On Keeping To-Go Going
In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Seth Shipley, CEC, CCA, Executive Chef of Belle Meade Country Club.
Melinda Burrows, CEC, CCA Makes the Case For Certification
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Melinda Burrows, CEC, CCA, Executive Chef of Hickory Hills Country Club.
Managing Food Safety During COVID-19
Club + Resort Talks is sponsored by IsoKlean Carolinas. In this episode, sponsored by IsoKlean Carolinas, Food Safety Expert Adam Dietrich offers updated guidance on food safety for club and resort chefs. He clearly defines the difference between sanitize and disinfect while offering suggestions on chemical usage and overall strategies. Club and Resort Talks…
The Royal Ottawa GC Is Focused on its Programming Through the Pandemic and Beyond
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jason Nordsletten, Executive Chef of The Royal Ottawa Golf Club in Canada.
Winged Foot GC’s Executive Chef Shares His Strategy for Serving Players During the U.S. Open
In this episode of Club and Resort Talks, Club + Resort Chef’s Editor, Joanna DeChellis, chats with Rhy Waddington, Executive Chef of Winged Foot Golf Club where the 2020 U.S. Open is being held.
Sean Dwyer, Pastry Chef of Hamilton Harbor YC, On Personalizing a Pastry Program
Club + Resort Chef’s Editor, Joanna DeChellis, chats with Sean Dwyer, Pastry Chef of Hamilton Harbor Yacht Club in Naples, Florida.
Steve Boutin, Executive Chef of Brooklawn CC, On the Influence of Mentors
In this episode of Club and Resort Talks, Club + Resort Chef’s Editor, Joanna DeChellis, chats with Steve Boutin, Executive Chef of Brooklawn Country Club in Fairfield, Conn.
Sedgefield CC’s James Patterson on the Role of Relationships in Supply Chain Management
In this episode of Club and Resort Talks, Club + Resort Chef’s Editor, Joanna DeChellis, chats with James Patterson, Corporate Executive Chef for McConnell Golf and Executive Chef of Sedgefield Country Club in Greensboro, NC.
PODCAST: Ansley GC’s Kevin Walker, CMC, Talks Life with COVID
In this episode of Club and Resort Talks, Club + Resort Chef’s Editor, Joanna DeChellis, chats with Kevin Walker, CMC, Executive Chef of Ansley Golf Club.
PODCAST: Amarillo CC’s Ron Duprat Discusses Hospitality in a Changed World
In this episode of Club and Resort Talks, Club + Resort Chef’s Editor, Joanna DeChellis, chats with Ron Duprat, Food & Beverage Director and Executive Chef of Amarillo Country Club.
PODCAST: Pastry Chef James Satterwhite Pivots Program to Better Serve Members
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with James Satterwhite, Executive Pastry Chef of Charlotte Country Club.
PODCAST: How Joseph Longo is Cultivating a New Kitchen Culture at Frenchman’s Reserve
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Joseph Longo, Executive Chef of Frenchman’s Reserve Country Club in Palm Beach Gardens, Fla.
PODCAST: Pelican GC’s Fred Ramsey Shares How He is Overcoming Adversity
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Fred Ramsey, CEC, Executive Chef of Pelican Golf Club (Belleair, Fla.).
PODCAST: Executive Chef Tom Hall Makes a Case for Smaller Menus
In this episode of Club and Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Tom Hall, Executive Chef of Green Spring Valley Hunt Club.