Sam Brod, Geoffrey Lanez, Daniel Montano and Kevin Silk will compete for the title of Club + Resort Chef of the Year and a $2,000 cash prize.
The 2023 Chef to Chef Conference Agenda is LIVE
The agenda includes eight live culinary demonstrations and education sessions by many of the industry’s best and brightest chefs.
Miami to Host 2023 Chef to Chef Conference
Hundreds of club and resort chefs from around the country will converge on Magic City for the fourteenth annual Chef to Chef Conference from March 5-7, 2023.
Robert Meitzer and James Allen Win 2022 Chefs of the Year Competition
The winning dish featured a Curry Seafood Mélange with Sweet and Spicy Sambal Soba Noodles, Fresh Vegetables and a Micro-Cilantro Salad.
C+RC Reveals Chef of the Year Competitors Ahead of the 2022 Chef to Chef Conference
Who will be crowned this year’s Club + Resort Chef of the Year?
Bench Strength at The Broadmoor
David Patterson, Adam Thomas, Justin Miller and John Johnstone, CMC, have created an environment where culinarians can do their best work and accomplish great results.
Unlocking Potential at Interlachen CC
Interlachen CC’s leadership team is focused on planning, growing, conquering complexity and further establishing its culinary expertise.
Club + Resort Chef Nabs ASBPE National Gold Award
In addition to the three regional awards won by the Club + Resort Group, Club + Resort Chef brought home top honors for its January 2020 cookbook.
Corks and Forks
Wine dinners have shape-shifted into smaller, more intimate affairs.
How Apprenticeships Bridge the Skills Gap
The Greenbrier’s apprenticeship program—renowned as the industry’s best—links talent to opportunity.
Winged Foot GC’s Rhy Waddington Wins 2021 Club + Resort Chef Australian Lamb Competition
True Aussie Lamb is now launching a sweepstakes, where chefs can win up to $500 by featuring Australian Lamb on their spring menus.
January 2021: The 2021 Cookbook
The second annual Club + Resort Chef Cookbook features a showcase of club chef-written recipes from some of the most notable leaders within this unique segment of the culinary world, including five Certified Master Chefs.
C+RC’s Editor Offers 2021 Predictions
C+RC’s Editor, Joanna DeChellis, shares six trends she believes will take shape in 2021 for club and resort chefs.
Club + Resort Chef’s Most-Listened To Podcasts of 2020
We look back at our most popular podcasts from 2020.
Club + Resort Chef’s Most-Read Stories of 2020
We look back at the most popular articles from 2020.