Sam Brod, Geoffrey Lanez, Daniel Montano and Kevin Silk will compete for the title of Club + Resort Chef of the Year and a $2,000 cash prize.
The agenda includes eight live culinary demonstrations and education sessions by many of the industry’s best and brightest chefs.
Hundreds of club and resort chefs from around the country will converge on Magic City for the fourteenth annual Chef to Chef Conference from March 5-7, 2023.
The winning dish featured a Curry Seafood Mélange with Sweet and Spicy Sambal Soba Noodles, Fresh Vegetables and a Micro-Cilantro Salad.
Who will be crowned this year’s Club + Resort Chef of the Year?
David Patterson, Adam Thomas, Justin Miller and John Johnstone, CMC, have created an environment where culinarians can do their best work and accomplish great results.
Interlachen CC’s leadership team is focused on planning, growing, conquering complexity and further establishing its culinary expertise.
In addition to the three regional awards won by the Club + Resort Group, Club + Resort Chef brought home top honors for its January 2020 cookbook.
Wine dinners have shape-shifted into smaller, more intimate affairs.
The Greenbrier’s apprenticeship program—renowned as the industry’s best—links talent to opportunity.
True Aussie Lamb is now launching a sweepstakes, where chefs can win up to $500 by featuring Australian Lamb on their spring menus.
The second annual Club + Resort Chef Cookbook features a showcase of club chef-written recipes from some of the most notable leaders within this unique segment of the culinary world, including five Certified Master Chefs.
C+RC’s Editor, Joanna DeChellis, shares six trends she believes will take shape in 2021 for club and resort chefs.
We look back at our most popular podcasts from 2020.
We look back at the most popular articles from 2020.