Club culinary professionals express dedication to the industry in the short term, but concerns about work-life balance and the potential for career transitions indicate a complex landscape.
Balancing the Scales: Salary Survey Exposes Lack of Support for Club Chefs
The 2023 Club + Resort Chef Salary Survey reveals the need for better management support and tailored policies to enhance the well-being of club culinary professionals.
November 2023: Change or Leave: The Dilemma Facing Club Chefs
The November issue of Club + Resort Chef dives deep into the findings from the 2023 C+RC Salary Survey, revealing that club chefs have deep uncertainties about compensation benefits and work-life balance.
Making the Cover
The November cover of Club + Resort Business, featuring the 2023 Club + Resort Chef Salary Survey, was chosen to highlight significant industry concerns, emphasizing the evolving roles of club chefs.
2023 Salary Survey Reveals Varied Compensation and Perks in the Club Culinary Industry
The 2023 C+RC Chef Salary Survey sheds light on the diverse financial, benefits and perks landscape club chefs navigate.
Finding the Right Club-to-Chef Fit
The Country Club of North Carolina’s COO shares 30-year insight on what GMs look for in a chef, emphasizing why Executive Chef Adam Deviney is the club’s perfect fit.
Change or Leave: The Dilemma Facing Club Chefs
The 2023 C+RC Salary Survey reveals that club chefs have deep uncertainties about compensation packages, benefits and work-life balance.
Negotiating Your Worth
Cullasaja Club’s Executive Chef sheds light on the challenges club chefs face in negotiating fair compensation and work-life balance.
C+RC Launches Comprehensive Salary Survey for Club Culinary Professionals
The groundbreaking Club + Resort Chef Salary Survey represents a significant step toward enhancing transparency and empowering club culinary professionals.