What food did The Apawamis Club’s Executive Chef hate as a kid, but loves now? Watch this auto-fire with Christopher Reveron to find out.
If Highland Falls CC’s Executive Chef had a pet parrot, what would he teach it to say? Watch this auto-fire with Shawn Olah to find out.
What animal does Seabrook Island Club’s Executive Chef identify with (especially during a busy dinner service)? Watch this auto-fire with Randy MacDonald to find out.
What four words of advice would Myers Park CC’s Director of Culinary Operations and Executive Chef offer new cooks? Watch this auto-fire with Scott Craig to find out.
What’s the craziest prank Money Hill’s Executive Chef has ever pulled? Watch this auto-fire with Daniel Bourgault to find out.
If the kitchen equipment at The Patterson Club’s could talk, which would be the rudest? Watch this auto-fire with Executive Chef Geoffrey Lanez to find out.
How would Jimmy De La Cruz, Executive Chef of The Woodlands Country Club in Texas, describe himself in one word? Watch and see.
The Clubhouse Manager / Executive Chef of LedgeRock GC says he’d want this AC/DC hit playing every time he enters the kitchen.
The Executive Chef of Dunwoody Country Club says this kills an interview faster than anything else.
The Executive Chef of NYC’s Union League Club says this dish got him the job and will never come off the menu.
The Executive Chef of L’Hirondelle Club of Ruxton says this is the most embarrassing music he listens to.
What’s the spiciest thing Forest Lake CC’s Executive Chef has ever eaten? Watch this Auto-Fire to find out.
The Cleveland Racket Club’s Executive Chef and Director of F&B says this is her biggest pet peeve when looking at resumes.
If he had to hire a family member, who would the Director of Culinary Operations at Quail West G&CC choose?
The Club at Carlton Woods’s Executive Chef wants to learn more about this culinary specialty.