Club + Resort Chef Auto-Fire

What does Woodmont G&CC’s F&B Director wish more members asked him about? Watch this auto-fire with Robert Gilbreath to find out.

What is Hillendale CC’s Executive Chef’s New Year’s Resolution? Watch this auto-fire with Michael Everd to find out.

What question does Ansley GC’s Executive Chef wish more people would ask him? Watch this auto-fire with Kevin Walker, CMC, to find out.

What traditional holiday main dish does Shadow Wood CC’s Chef de Cuisine hate that most people love? Watch this auto-fire with Andrew Parfitt to find out.

If Doylestown CC’s Executive Chef were Santa and he could choose any type of cookie to be left out on for him on Christmas Eve, what would he pick? Watch this auto-fire with Jason Hembree to find out.

If the Pacific Club’s Executive Chef could throw away one thing in the clubhouse, what would he toss? Watch this auto-fire with David Martin to find out.

Would The Apawamis Club’s Exec Sous Chef rather decorate the whole clubhouse this holiday season or wrap all the gifts for the club’s youngest members? Watch this auto-fire with Catherine Diquinzio to find out.

What is the most useless ingredient according to Edgartown Yacht Club’s Executive Chef? Watch this auto-fire with Kevin Murphy to find out.

This “useless talent” has actually been quite useful for the Executive Chef of Glen Ridge CC. Watch this auto-fire with James Haberstroh to find out why.

If Bald Peak Colony Club’s Executive Chef could only eat one type of food for the rest of his life, what would he choose? Watch this auto-fire with Mark Brown to find out.

What two not-so-obvious ingredients does the Executive Chef of The Peninsula Golf and Country Club always have on hand? Watch this auto-fire with Matt Azevedo to find out.

What four ingredients does Oakmont CC’s Executive Chef always have on hand? Watch this auto-fire with Jacob Adamonis to find out.

What four words of advice would Fiddlesticks CC’s Executive Chef give to other chefs? Watch this auto-fire with Ryan Daniels to find out.

What piece of equipment could Piedmont Driving Club’s Executive Pastry Chef not live without? Watch this auto-fire with Natasha Capper to find out.

What food did The Apawamis Club’s Executive Chef hate as a kid, but loves now? Watch this auto-fire with Christopher Reveron to find out.