What would the Executive Chef of Savannah YC make if he had to cook a meal using only three ingredients that he could find in a gas station?
How to Streamline Recruitment: A Demo and Review
Hammock Dunes Club’s Lance Cook discusses how he leverages technology to providing marketing, onboarding and job posting to 30 different websites.
Sam Brod On Growth and Adaptation at The Landings Golf & Athletic Club
The Executive Chef of The Landings Golf & Athletic Club discusses the growth of the club’s food and beverage operations and how they continue to evolve.
Joe DiPrima Answers Five Auto-Fire Questions
What is the most embarrassing mistake the Executive Chef of BallenIsles CC ever made in front of a coworker?
The Union League of Philadelphia’s Chef-Inspired Restaurant Pays Homage to Craftsmanship and Tradition
‘Marquis By Denny Santiago’ at the club’s Liberty Hill location abides by the philosophy ‘food is family.’
Mike Stetka Answers Five Auto-Fire Questions
What celebrity would the Executive Chef of Roaring Fork Club hire as his sous chef?
Justin Stark Answers Five Auto-Fire Questions
According to the Executive Chef of Hallbrook CC, what is the most useless kitchen gadget? Watch this Auto-Fire to find out.
Five Club Chefs Reveal Their Best Holiday Hacks
We asked five chefs to share their best hacks for the holiday season. Watch this Auto-Fire to see their answers.
Five Club Chefs Reveal Their Favorite Christmas Karaoke Song
We asked five club chefs what song they’d sing for Christmas Karaoke. Watch this Auto-Fire to see their answers.
Five Club Chefs Reveal Their Least Favorite Holiday Dish
We asked five club chefs to name their least favorite holiday dish. Watch this Auto-Fire to see their answers.
Five Club Chefs Reveal the Funniest Person on Staff
We asked five chefs: “You’re having a holiday family meal with your staff. Who is the funniest person sitting at the table?” Watch this Auto-Fire to see their answers.
Master Class With The Club at the Dunes’ Gerald Sombright
This season of Master Class is sponsored by True Aussie Lamb and features cooking demonstrations from three leading executive club chefs.
Master Class with Vaquero Club’s Nelson Millán
This season of Master Class is sponsored by True Aussie Lamb and features cooking demonstrations from three leading executive club chefs.
Master Class With Dallas Athletic Club’s Michael Lamping, CEC
This season of Master Class is sponsored by True Aussie Lamb and features cooking demonstrations from three leading executive club chefs.
Jeremy DiStefano Answers Five Auto-Fire Questions
What is the Executive Chef of Dedham Country & Polo Club’s best culinary scar story? Watch this episode of Auto-Fire, sponsored by Fire Within, to find out.