The documentary, produced by C+RC, provides an intimate glimpse into the profound dedication and innovative leadership of Scott Craig, Executive Chef of Cullasaja Club.
C+RC to Release “All Ships Rise,” a Documentary on Scott Craig, Executive Chef of Cullasaja Club
Step into the world of Scott Craig, Executive Chef of Cullasaja Club, and witness his profound influence in ‘All Ships Rise,’ premiering June 7, 2024, exclusively on clubandresortchef.com.
Club + Resort Chef of the Year Conor Ball Talks Soda Fountains and Sustainability
The Executive Chef gives C+RC a rundown of Martis Camp Club’s cuisine and shares the throughline of his culinary philosophy.
Rising to the Challenge: Anthony Capua, CECC, Shares his Culinary Vision for Brentwood CC
Anthony Capua, CECC, discusses his exciting transition to Brentwood Country Club in Los Angeles, detailing how he’s turning new challenges into opportunities.
C+RC Releases Highlight Video From the 2024 Chef to Chef Conference in Austin
The video showcases key insights and the vibrant networking spirit of the event, setting the stage for the upcoming 2025 conference in Baltimore.
How Bill Paronish Found Better Work-Life Balance
The Executive Chef of Laurel Valley Golf Club shares his shifting priorities, plus his experience at the first-ever PlateCraft event.
C+RC Releases Highlight Video From Inaugural PlateCraft Event
The first-of-its-kind, sold-out experience at Cullasaja Club in Highlands, N.C., emphasized immersive learning and collaborative exchanges.
Maximizing Productivity: Master Class with Nick Barrington
This season of Master Class is sponsored by Arctic Garden and features cooking demonstrations from four leading executive club chefs.
Mastering Efficiency: Master Class with Jeremy Leinen
This season of Master Class is sponsored by Arctic Garden and features cooking demonstrations from four leading executive club chefs.
Searing to Perfection: Master Class with Anthony Capua
This season of Master Class is sponsored by Arctic Garden and features cooking demonstrations from four leading executive club chefs.
Harmony on a Plate: Master Class with Seth Shipley
This season of Master Class is sponsored by Arctic Garden and features cooking demonstrations from four leading executive club chefs.
Unleashing Culinary Possibilities: Master Class with Robert Meitzer
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from four leading executive club chefs.
Duck Decoded: Master Class with Michael Weisshaupt
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from four leading executive club chefs.
Perfecting Beef Wellington: Master Class with Wes Tyler
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from four leading executive club chefs.
Where There’s Smoke, There’s Flavor: Master Class with Daniel Montano
This season of Master Class is sponsored by RATIONAL and features cooking demonstrations from four leading executive club chefs.