Chef Daniel’s
Specialties

Pre Orders Only 3 days prior to
the game

 

Creole Crab Dip

Snow Crab, Peppers, Cream Cheese and Creole Spices

Served with garlic breadsticks, Croustades and
Lavosh

Serves 6 to 10

$40

 

Blackened Rib Eye Bites with Jack
Daniels BBQ Sauce

Harris ranch certified natural Black Angus beef
seasoned with blackening spice and cooked medium

Two dozen
pieces

$45

 

Anti Pasta Platter

Julienne Genoa Salami, Cured Ham, Capicolla, and Swiss
Cheese tossed with Bell Peppers, and

Red Onions with a Basil Balsamic Dressing,
accompanied with Grilled Vegetables, Marinated Asparagus, Croustades and Lavosh

Serves 6 to 10

$40

 

Macho Nachos

Fried Corn Tortilla Chips smothered with Black
Bean, Roasted Corn and Beef Tenderloin Chile, Melted Jack, Cheddar Cheese,
chopped Tomatoes, Black Olives, Jalapeno Peppers and Cilantro

Serves 6 to 10

$24

 

Roasted Sliced Tenderloin and Brushcetta
Platter

Sliced roasted Harris ranch certified natural Black
Angus beef, Roma Tomatoes, Fresh Mozzarella Cheese, and Kalamata Olive Tampanade
served with Croustades

Serves 6 to 10

$75

 

Cajun Shrimp Boil

Peel and Eat Gulf Coast Shrimp seasoned with
Blackening Spice, Lemon and Smoked Tabasco Sauce, Served in a Bucket with Tangy
Cocktail Sauce and Lemon Wedges

2 ½ lbs Serves 6 to 10

$45

 

Trio of Dessert Bites

Kentucky Bourbon Pecan Pie Bites, Tuxedo New York
Style Cheese Cake Bites Toped with a French Chocolate Ganache and Key Lime pie
Bites infused with Gin

One Dozen of
Each

$45