Chef Daniel’s
Specialties
Pre Orders Only 3 days prior to
the game
Creole Crab Dip
Snow Crab, Peppers, Cream Cheese and Creole Spices
Served with garlic breadsticks, Croustades and
Lavosh
Serves 6 to 10
$40
Blackened Rib Eye Bites with Jack
Daniels BBQ Sauce
Harris ranch certified natural Black Angus beef
seasoned with blackening spice and cooked medium
Two dozen
pieces
$45
Anti Pasta Platter
Julienne Genoa Salami, Cured Ham, Capicolla, and Swiss
Cheese tossed with Bell Peppers, and
Red Onions with a Basil Balsamic Dressing,
accompanied with Grilled Vegetables, Marinated Asparagus, Croustades and Lavosh
Serves 6 to 10
$40
Macho Nachos
Fried Corn Tortilla Chips smothered with Black
Bean, Roasted Corn and Beef Tenderloin Chile, Melted Jack, Cheddar Cheese,
chopped Tomatoes, Black Olives, Jalapeno Peppers and Cilantro
Serves 6 to 10
$24
Roasted Sliced Tenderloin and Brushcetta
Platter
Sliced roasted Harris ranch certified natural Black
Angus beef, Roma Tomatoes, Fresh Mozzarella Cheese, and Kalamata Olive Tampanade
served with Croustades
Serves 6 to 10
$75
Cajun Shrimp Boil
Peel and Eat Gulf Coast Shrimp seasoned with
Blackening Spice, Lemon and Smoked Tabasco Sauce, Served in a Bucket with Tangy
Cocktail Sauce and Lemon Wedges
2 ½ lbs Serves 6 to 10
$45
Trio of Dessert Bites
Kentucky Bourbon Pecan Pie Bites, Tuxedo New York
Style Cheese Cake Bites Toped with a French Chocolate Ganache and Key Lime pie
Bites infused with Gin
One Dozen of
Each
$45
