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Chef Daniel’s Specialties

By Jerry Schreck | March 31, 2008

Chef Daniel’s
Specialties

Pre Orders Only 3 days prior to
the game

 

Creole Crab Dip

Snow Crab, Peppers, Cream Cheese and Creole Spices

Served with garlic breadsticks, Croustades and
Lavosh

Serves 6 to 10

$40

 

Blackened Rib Eye Bites with Jack
Daniels BBQ Sauce

Harris ranch certified natural Black Angus beef
seasoned with blackening spice and cooked medium

Two dozen
pieces

$45

 

Anti Pasta Platter

Julienne Genoa Salami, Cured Ham, Capicolla, and Swiss
Cheese tossed with Bell Peppers, and

Red Onions with a Basil Balsamic Dressing,
accompanied with Grilled Vegetables, Marinated Asparagus, Croustades and Lavosh

Serves 6 to 10

$40

 

Macho Nachos

Fried Corn Tortilla Chips smothered with Black
Bean, Roasted Corn and Beef Tenderloin Chile, Melted Jack, Cheddar Cheese,
chopped Tomatoes, Black Olives, Jalapeno Peppers and Cilantro

Serves 6 to 10

$24

 

Roasted Sliced Tenderloin and Brushcetta
Platter

Sliced roasted Harris ranch certified natural Black
Angus beef, Roma Tomatoes, Fresh Mozzarella Cheese, and Kalamata Olive Tampanade
served with Croustades

Serves 6 to 10

$75

 

Cajun Shrimp Boil

Peel and Eat Gulf Coast Shrimp seasoned with
Blackening Spice, Lemon and Smoked Tabasco Sauce, Served in a Bucket with Tangy
Cocktail Sauce and Lemon Wedges

2 ½ lbs Serves 6 to 10

$45

 

Trio of Dessert Bites

Kentucky Bourbon Pecan Pie Bites, Tuxedo New York
Style Cheese Cake Bites Toped with a French Chocolate Ganache and Key Lime pie
Bites infused with Gin

One Dozen of
Each

$45

About The Author

Jerry Schreck

Jerry Schreck has been Executive Chef at Merion Golf Club since 2001. Since 2005, Chef Schreck has written the monthly “Chef to Chef” Q&A interview column in Club + Resort Business magazine. His conversations with dozens of leading club and resort chefs from around the U.S. have been presented through this popular feature. Chef Schreck also serves as National Program Coordinator for the annual Chef to Chef Conference. Chef Schreck’s cooking style is regional American cuisine, with a major focus on local and seasonal foods.

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  • 40 Under 40
    • Class of 2025
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    • Order: Commemorative Plaque
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    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
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    • C+RC Association
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