Don’t miss your chance to save on the cost of registration for the annual Chef to Chef Conference, March 8-10, 2026, at The Broadmoor in Colorado Springs. The full agenda for the 2026 Chef to Chef Conference is available here.
The early-bird rate is $2,950 through January 15. After January 15, the attendee rate is $3,200. A limited room block is available at The Broadmoor for $299 per night plus tax for registered attendees. (Learn more here.)
The Broadmoor’s food-and-beverage program is massive: 18 kitchens, 20 outlets, a butcher shop, bakery, chocolaterie, and an impressive culinary team led by some of the best in the business, including Executive Chef Justin Miller and Vice President of Food & Beverage David Patterson. Their program runs like clockwork, fueled by teamwork, talent, and thoughtful leadership. (See Bench Strength at The Broadmoor for a detailed profile of their culinary program.)
Registration includes:
- Kickoff party at The Broadmoor, one of the country’s most iconic resorts
- Access to small-group behind-the-scenes tours offered to the first 200 registrants only (Once these fill, no additional slots will be added.)
- Breakfasts, lunches, and breaks curated with chefs in mind
- General sessions and live cooking demos led by the industry’s top talent
- The reimagined Club + Resort Chef of the Year Culinary Competition
- 40 Under 40 Cocktail Party recognizing the next generation of chefs
- C+RC Hall of Fame Induction Reception celebrating industry leaders
- Built-in networking at every turn, with hundreds of peers who understand the club world
- Access to the expanded sponsor hall with partners showcasing products and services tailored to club and resort culinary operations
- Continuing education credits through CRCA, ACF, and CMAA
Note: Hotel accommodations are not included in the registration price. Book a hotel room using this link.
